Pumpkin pie spice
USDA name: Spices, pumpkin pie spice
19 calories in 1 tbsp (5.6 g). 5.8 g protein, 69.3 g carbs and 12.6 g fat per 100 g.
Pumpkin pie spice, 1 tbsp
19 calories
- Protein
- 0.32 g
- Carbs
- 3.9 g
- Fat
- 0.71 g
- Fiber
- 0.83 g
- Sugars
- 0.43 g
Nutrition Facts
Calories19
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin C1% 1.3 mg
- Vitamin K1% 1.6 µg
- Vitamin B61% 0.022 mg
- Niacin (B3)1% 0.13 mg
- Vitamin E1% 0.11 mg
- Thiamin (B1)1% 0.007 mg
- Riboflavin (B2)1% 0.008 mg
Little or none: Folate, Choline, Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Manganese39% 0.89 mg
- Iron6% 1.1 mg
- Copper3% 0.027 mg
- Calcium3% 38.2 mg
- Magnesium2% 7.6 mg
- Zinc1% 0.13 mg
- Selenium1% 0.52 µg
- Potassium1% 37.1 mg
- Phosphorus1% 6.6 mg
Little or none: Sodium.
How it compares
Against the 64 foods in Spices and Herbs, per 100 g.
Carbohydrates
Higher than 89%
leastmostCalories
Higher than 88%
leastmostSugars
Higher than 78%
leastmostTotal fat
Higher than 70%
leastmostVitamin C
Higher than 69%
leastmostProtein
Lower than 66%
leastmost
Questions
- How many calories are in pumpkin pie spice?
- 1 tbsp (5.6 g) has 19 calories, 0.32 g of protein, 3.9 g of carbohydrates and 0.71 g of fat.
- How much protein is in pumpkin pie spice?
- 5.8 g per 100 g, which is 7% of its calories.
- How many net carbs are in pumpkin pie spice?
- 54.5 g per 100 g: 69.3 g of carbohydrates minus 14.8 g of fiber.
All 71 nutrients, per 100 g+
| Water | 8.5 g |
| Energy | 342 kcal |
| Energy | 1,431 kj |
| Protein | 5.8 g |
| Total lipid (fat) | 12.6 g |
| Ash | 3.9 g |
| Carbohydrate, by difference | 69.3 g |
| Fiber, total dietary | 14.8 g |
| Total Sugars | 7.8 g |
| Calcium, Ca | 682 mg |
| Iron, Fe | 19.7 mg |
| Magnesium, Mg | 136 mg |
| Phosphorus, P | 118 mg |
| Potassium, K | 663 mg |
| Sodium, Na | 52 mg |
| Zinc, Zn | 2.4 mg |
| Copper, Cu | 0.48 mg |
| Manganese, Mn | 15.8 mg |
| Selenium, Se | 9.3 µg |
| Vitamin C, total ascorbic acid | 23.4 mg |
| Thiamin | 0.13 mg |
| Riboflavin | 0.14 mg |
| Niacin | 2.2 mg |
| Vitamin B-6 | 0.4 mg |
| Folate, total | 24 µg |
| Folic acid | 0 µg |
| Folate, food | 24 µg |
| Folate, DFE | 24 µg |
| Choline, total | 20.8 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 13 µg |
| Retinol | 0 µg |
| Carotene, beta | 99 µg |
| Carotene, alpha | 1 µg |
| Cryptoxanthin, beta | 114 µg |
| Vitamin A, IU | 261 iu |
| Lycopene | 7 µg |
| Lutein + zeaxanthin | 100 µg |
| Vitamin E (alpha-tocopherol) | 1.9 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 28.4 µg |
| Fatty acids, total saturated | 6.5 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.012 g |
| SFA 10:0 | 0.036 g |
| SFA 12:0 | 0.15 g |
| SFA 14:0 | 4.6 g |
| SFA 16:0 | 0.87 g |
| SFA 18:0 | 0.74 g |
| Fatty acids, total monounsaturated | 1.1 g |
| MUFA 16:1 | 0.29 g |
| MUFA 18:1 | 0.76 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.78 g |
| PUFA 18:2 | 0.71 g |
| PUFA 18:3 | 0.065 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Phytosterols | 71 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171332, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.