White or yellow masa harina, raw
USDA name: Corn flour, masa harina, white or yellow, dry, raw
366 calories in 100 g. Per 100 g, protein: 7.6 g, carbohydrates: 76.7 g, fat: 4.3 g.
White or yellow masa harina, raw, 100 g
366 calories
- Protein
- 7.6 g
- Carbs
- 76.7 g
- Fat
- 4.3 g
- Fiber
- 7 g
- Sugars
- —
Nutrition Facts
Calories366
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)19% 0.23 mg
- Biotin (B7)16% 4.7 µg
- Vitamin B613% 0.23 mg
- Niacin (B3)11% 1.7 mg
minerals
% of the Daily Value in this serving
- Magnesium22% 93.3 mg
- Phosphorus19% 241 mg
- Manganese18% 0.41 mg
- Zinc15% 1.6 mg
- Copper14% 0.13 mg
- Iron9% 1.7 mg
- Calcium9% 112 mg
- Potassium6% 277 mg
Little or none: Sodium.
How it compares
Against other records in Cereal Grains and Pasta, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 92%
Same value as 0 of 223 other records.
leastmostTotal fat
Higher than 90%
Same value as 0 of 221 other records.
leastmostCalories
Higher than 80%
Same value as 0 of 221 other records.
leastmostCarbohydrates
Higher than 80%
Same value as 0 of 221 other records.
leastmostFiber
Higher than 71%
Same value as 0 of 192 other records.
leastmostPotassium
Higher than 69%
Same value as 0 of 223 other records.
leastmost
Questions
- How many calories are in white or yellow masa harina, raw?
- 100 g: 366 calories; protein: 7.6 g, carbohydrates: 76.7 g, fat: 4.3 g.
- How much protein is in white or yellow masa harina, raw?
- 7.6 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in white or yellow masa harina, raw?
- 69.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 23 reported nutrients, per 100 g+
| Water | 10.1 g |
| Energy (Atwater General Factors) | 376 kcal |
| Energy (Atwater Specific Factors) | 366 kcal |
| Nitrogen | 1.2 g |
| Protein | 7.6 g |
| Total lipid (fat) | 4.3 g |
| Ash | 1.3 g |
| Carbohydrate, by difference | 76.7 g |
| Fiber, total dietary | 7 g |
| Starch | 67.3 g |
| Calcium, Ca | 112 mg |
| Iron, Fe | 1.7 mg |
| Magnesium, Mg | 93.3 mg |
| Phosphorus, P | 241 mg |
| Potassium, K | 277 mg |
| Sodium, Na | 2.7 mg |
| Zinc, Zn | 1.6 mg |
| Copper, Cu | 0.13 mg |
| Manganese, Mn | 0.41 mg |
| Thiamin | 0.23 mg |
| Niacin | 1.7 mg |
| Vitamin B-6 | 0.23 mg |
| Biotin | 4.7 µg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2710835, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.