Blue corn flour, whole grain
USDA name: Corn flour, whole-grain, blue (harina de maiz morado)
25 calories in 1 tbsp (6.9 g). Per 100 g, protein: 8.8 g, carbohydrates: 73.9 g, fat: 5.1 g.
Blue corn flour, whole grain, 1 tbsp
25 calories
- Protein
- 0.6 g
- Carbs
- 5.1 g
- Fat
- 0.35 g
- Fiber
- 0.58 g
- Sugars
- —
Nutrition Facts
Calories25
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B62% 0.032 mg
- Riboflavin (B2)1% 0.016 mg
- Niacin (B3)1% 0.18 mg
- Thiamin (B1)1% 0.011 mg
- Pantothenic acid (B5)1% 0.038 mg
minerals
% of the Daily Value in this serving
- Magnesium2% 7.6 mg
- Manganese2% 0.037 mg
- Phosphorus1% 18.1 mg
- Zinc1% 0.15 mg
- Copper1% 0.011 mg
- Iron1% 0.12 mg
- Potassium1% 26.3 mg
Little or none: Selenium, Calcium, Sodium.
How it compares
Against other records in Cereal Grains and Pasta, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 92%
Same value as 0 of 221 other records.
leastmostCalcium
Lower than 88%
Same value as 2 of 223 other records.
leastmostPotassium
Higher than 85%
Same value as 0 of 223 other records.
leastmostFiber
Higher than 78%
Same value as 0 of 192 other records.
leastmostCalories
Higher than 70%
Same value as 6 of 221 other records.
leastmostCarbohydrates
Higher than 58%
Same value as 0 of 221 other records.
leastmost
Questions
- How many calories are in blue corn flour, whole grain?
- 1 tbsp (6.9 g): 25 calories; protein: 0.6 g, carbohydrates: 5.1 g, fat: 0.35 g.
- How much protein is in blue corn flour, whole grain?
- 8.8 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
- How many net carbs are in blue corn flour, whole grain?
- 65.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 24 reported nutrients, per 100 g+
| Water | 10.8 g |
| Energy | 364 kcal |
| Energy | 1,524 kj |
| Protein | 8.8 g |
| Total lipid (fat) | 5.1 g |
| Ash | 1.4 g |
| Carbohydrate, by difference | 73.9 g |
| Fiber, total dietary | 8.4 g |
| Starch | 68 g |
| Calcium, Ca | 5 mg |
| Iron, Fe | 1.7 mg |
| Magnesium, Mg | 110 mg |
| Phosphorus, P | 263 mg |
| Potassium, K | 381 mg |
| Sodium, Na | 5 mg |
| Zinc, Zn | 2.2 mg |
| Copper, Cu | 0.15 mg |
| Manganese, Mn | 0.54 mg |
| Selenium, Se | 2.2 µg |
| Thiamin | 0.16 mg |
| Riboflavin | 0.23 mg |
| Niacin | 2.6 mg |
| Pantothenic acid | 0.55 mg |
| Vitamin B-6 | 0.47 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168921, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.