Whipped cream
USDA name: Cream, whipped
138 calories in 1 cup (40 g). Per 100 g, protein: 1.9 g, carbohydrates: 9.5 g, fat: 33.5 g.
Whipped cream, 1 cup
138 calories
- Protein
- 0.76 g
- Carbs
- 3.8 g
- Fat
- 13.4 g
- Fiber
- 0 g
- Sugars
- 3.4 g
Nutrition Facts
Calories138
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin A14% 123 µg
- Riboflavin (B2)5% 0.071 mg
- Vitamin D3% 0.6 µg
- Vitamin E2% 0.34 mg
- Choline1% 6.3 mg
- Thiamin (B1)1% 0.012 mg
- Vitamin K1% 1.2 µg
- Vitamin B61% 0.012 mg
Little or none: Folate, Vitamin C, Niacin (B3), Vitamin B12.
minerals
% of the Daily Value in this serving
- Selenium2% 1.2 µg
- Calcium2% 22.8 mg
- Phosphorus2% 21.6 mg
- Potassium1% 36.4 mg
- Zinc1% 0.084 mg
- Magnesium1% 2.4 mg
Little or none: Sodium, Copper, Iron.
How it compares
Against other records in Cream cheese, sour cream, whipped cream, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 100%
Same value as 0 of 12 other records.
leastmostSodium
Lower than 100%
Same value as 0 of 12 other records.
leastmostProtein
Lower than 92%
Same value as 0 of 12 other records.
leastmostTotal fat
Higher than 92%
Same value as 0 of 12 other records.
leastmostPotassium
Lower than 92%
Same value as 0 of 12 other records.
leastmostCalcium
Lower than 83%
Same value as 0 of 12 other records.
leastmost
Questions
- How many calories are in whipped cream?
- 1 cup (40 g): 138 calories; protein: 0.76 g, carbohydrates: 3.8 g, fat: 13.4 g.
- How much protein is in whipped cream?
- 1.9 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
- How many net carbs are in whipped cream?
- 9.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 54.7 g |
| Energy | 346 kcal |
| Protein | 1.9 g |
| Total lipid (fat) | 33.5 g |
| Carbohydrate, by difference | 9.5 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 8.6 g |
| Calcium, Ca | 57 mg |
| Iron, Fe | 0 mg |
| Magnesium, Mg | 6 mg |
| Phosphorus, P | 54 mg |
| Potassium, K | 91 mg |
| Sodium, Na | 20 mg |
| Zinc, Zn | 0.21 mg |
| Copper, Cu | 0 mg |
| Selenium, Se | 2.9 µg |
| Vitamin C, total ascorbic acid | 0.6 mg |
| Thiamin | 0.03 mg |
| Riboflavin | 0.18 mg |
| Niacin | 0.057 mg |
| Vitamin B-6 | 0.029 mg |
| Folate, total | 4 µg |
| Folic acid | 0 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Choline, total | 15.8 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 308 µg |
| Retinol | 308 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.86 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 1.5 µg |
| Vitamin K (phylloquinone) | 3 µg |
| Fatty acids, total saturated | 19.2 g |
| SFA 4:0 | 0.69 g |
| SFA 6:0 | 0.57 g |
| SFA 8:0 | 0.36 g |
| SFA 10:0 | 0.85 g |
| SFA 12:0 | 1 g |
| SFA 14:0 | 3.2 g |
| SFA 16:0 | 8.8 g |
| SFA 18:0 | 3 g |
| Fatty acids, total monounsaturated | 6.9 g |
| MUFA 16:1 | 0.62 g |
| MUFA 18:1 | 7.5 g |
| MUFA 20:1 | 0.061 g |
| MUFA 22:1 | 0.003 g |
| Fatty acids, total polyunsaturated | 1.5 g |
| PUFA 18:2 | 0.7 g |
| PUFA 18:3 | 0.12 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.055 g |
| PUFA 20:5 n-3 (EPA) | 0.008 g |
| PUFA 22:5 n-3 (DPA) | 0.019 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 97 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705598, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.