Wheat hamburger bun
USDA name: Roll, wheat or cracked wheat, hamburger bun
75 calories in 1 miniature/small hamburger bun (28 g). Per 100 g, protein: 11.7 g, carbohydrates: 47.3 g, fat: 3.6 g.
Wheat hamburger bun, 1 miniature/small hamburger bun
75 calories
- Protein
- 3.3 g
- Carbs
- 13.2 g
- Fat
- 1 g
- Fiber
- 1.2 g
- Sugars
- 1.9 g
Nutrition Facts
Calories75
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)12% 0.15 mg
- Folate8% 33.9 µg
- Niacin (B3)8% 1.3 mg
- Riboflavin (B2)6% 0.081 mg
- Vitamin B122% 0.053 µg
- Vitamin B62% 0.036 mg
- Vitamin K2% 1.9 µg
- Vitamin A1% 7.6 µg
- Vitamin E1% 0.11 mg
- Choline1% 4.1 mg
Little or none: Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium14% 7.5 µg
- Sodium6% 130 mg
- Copper5% 0.046 mg
- Iron5% 0.82 mg
- Calcium4% 54.9 mg
- Phosphorus3% 43.1 mg
- Magnesium3% 13.2 mg
- Zinc3% 0.33 mg
- Potassium1% 50.7 mg
How it compares
Against other records in Rolls and buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 83%
Same value as 1 of 36 other records.
leastmostVitamin C
Higher than 83%
Same value as 6 of 36 other records.
leastmostPotassium
Higher than 81%
Same value as 1 of 36 other records.
leastmostProtein
Higher than 78%
Same value as 1 of 36 other records.
leastmostSugars
Higher than 78%
Same value as 1 of 36 other records.
leastmostSodium
Lower than 75%
Same value as 1 of 36 other records.
leastmost
Questions
- How many calories are in wheat hamburger bun?
- 1 miniature/small hamburger bun (28 g): 75 calories; protein: 3.3 g, carbohydrates: 13.2 g, fat: 1 g.
- How much protein is in wheat hamburger bun?
- 11.7 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in wheat hamburger bun?
- 43.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 35.2 g |
| Energy | 269 kcal |
| Protein | 11.7 g |
| Total lipid (fat) | 3.6 g |
| Carbohydrate, by difference | 47.3 g |
| Fiber, total dietary | 4.2 g |
| Total Sugars | 6.9 g |
| Calcium, Ca | 196 mg |
| Iron, Fe | 2.9 mg |
| Magnesium, Mg | 47 mg |
| Phosphorus, P | 154 mg |
| Potassium, K | 181 mg |
| Sodium, Na | 463 mg |
| Zinc, Zn | 1.2 mg |
| Copper, Cu | 0.17 mg |
| Selenium, Se | 26.7 µg |
| Vitamin C, total ascorbic acid | 1.3 mg |
| Thiamin | 0.53 mg |
| Riboflavin | 0.29 mg |
| Niacin | 4.8 mg |
| Vitamin B-6 | 0.13 mg |
| Folate, total | 84 µg |
| Folic acid | 53 µg |
| Folate, food | 31 µg |
| Folate, DFE | 121 µg |
| Choline, total | 14.5 mg |
| Vitamin B-12 | 0.19 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 27 µg |
| Retinol | 27 µg |
| Carotene, beta | 6 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 6 µg |
| Vitamin E (alpha-tocopherol) | 0.4 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 6.8 µg |
| Fatty acids, total saturated | 0.75 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.007 g |
| SFA 16:0 | 0.49 g |
| SFA 18:0 | 0.21 g |
| Fatty acids, total monounsaturated | 0.71 g |
| MUFA 16:1 | 0.018 g |
| MUFA 18:1 | 0.68 g |
| MUFA 20:1 | 0.015 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.8 g |
| PUFA 18:2 | 1.6 g |
| PUFA 18:3 | 0.18 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707748, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.