Unsweetened light soy milk, fortified
USDA name: Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D
83 calories in 1 cup (243 g). Per 100 g, protein: 2.6 g, carbohydrates: 3.9 g, fat: 0.85 g.
Unsweetened light soy milk, fortified, 1 cup
83 calories
- Protein
- 6.4 g
- Carbs
- 9.4 g
- Fat
- 2.1 g
- Fiber
- 1.5 g
- Sugars
- 1.0 g
Nutrition Facts
Calories83
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)33% 0.42 mg
- Vitamin B1223% 0.56 µg
- Vitamin D12% 2.4 µg
- Folate4% 17 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Calcium23% 299 mg
- Phosphorus20% 250 mg
- Magnesium8% 31.6 mg
- Sodium7% 153 mg
- Iron6% 1.1 mg
- Potassium6% 284 mg
- Zinc2% 0.24 mg
How it compares
Against other records in Legumes and Legume Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 98%
Same value as 0 of 309 other records.
leastmostPotassium
Lower than 94%
Same value as 1 of 299 other records.
leastmostIron
Lower than 91%
Same value as 1 of 326 other records.
leastmostProtein
Lower than 90%
Same value as 0 of 326 other records.
leastmostCarbohydrates
Lower than 88%
Same value as 0 of 309 other records.
leastmostFiber
Lower than 80%
Same value as 13 of 297 other records.
leastmost
Questions
- How many calories are in unsweetened light soy milk, fortified?
- 1 cup (243 g): 83 calories; protein: 6.4 g, carbohydrates: 9.4 g, fat: 2.1 g.
- How much protein is in unsweetened light soy milk, fortified?
- 2.6 g per 100 g. Its estimated share of calories is 31%, using 4 kcal per gram of protein.
- How many net carbs are in unsweetened light soy milk, fortified?
- 3.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 30 reported nutrients, per 100 g+
| Water | 92 g |
| Energy | 34 kcal |
| Energy | 140 kj |
| Protein | 2.6 g |
| Total lipid (fat) | 0.85 g |
| Ash | 0.64 g |
| Carbohydrate, by difference | 3.9 g |
| Fiber, total dietary | 0.6 g |
| Total Sugars | 0.41 g |
| Calcium, Ca | 123 mg |
| Iron, Fe | 0.46 mg |
| Magnesium, Mg | 13 mg |
| Phosphorus, P | 103 mg |
| Potassium, K | 117 mg |
| Sodium, Na | 63 mg |
| Zinc, Zn | 0.1 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Riboflavin | 0.17 mg |
| Folate, total | 7 µg |
| Folate, food | 7 µg |
| Vitamin B-12 | 0.23 µg |
| Vitamin A, IU | 206 iu |
| Vitamin D (D2 + D3), International Units | 41 iu |
| Vitamin D (D2 + D3) | 1 µg |
| Vitamin D2 (ergocalciferol) | 1 µg |
| Fatty acids, total saturated | 0.078 g |
| Fatty acids, total monounsaturated | 0.26 g |
| Fatty acids, total polyunsaturated | 0.56 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173768, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.