Silk Plain Soymilk
USDA name: Silk Plain, soymilk
100 calories in 1 cup (243 g). Per 100 g, protein: 2.9 g, carbohydrates: 3.3 g, fat: 1.6 g.
Silk Plain Soymilk, 1 cup
100 calories
- Protein
- 7 g
- Carbs
- 8 g
- Fat
- 4 g
- Fiber
- 0.97 g
- Sugars
- 6 g
Nutrition Facts
Calories100
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12125% 3 µg
- Riboflavin (B2)39% 0.51 mg
- Vitamin D15% 2.9 µg
- Folate6% 24.3 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Calcium23% 299 mg
- Selenium10% 5.6 µg
- Magnesium9% 38.9 mg
- Potassium6% 299 mg
- Iron6% 1.1 mg
- Zinc6% 0.61 mg
- Sodium5% 119 mg
How it compares
Against other records in Legumes and Legume Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 95%
Same value as 3 of 309 other records.
leastmostIron
Lower than 92%
Same value as 12 of 326 other records.
leastmostCarbohydrates
Lower than 89%
Same value as 2 of 309 other records.
leastmostPotassium
Lower than 88%
Same value as 10 of 299 other records.
leastmostProtein
Lower than 87%
Same value as 2 of 326 other records.
leastmostFiber
Lower than 86%
Same value as 13 of 297 other records.
leastmost
Questions
- How many calories are in silk plain soymilk?
- 1 cup (243 g): 100 calories; protein: 7 g, carbohydrates: 8 g, fat: 4 g.
- How much protein is in silk plain soymilk?
- 2.9 g per 100 g. Its estimated share of calories is 28%, using 4 kcal per gram of protein.
- How many net carbs are in silk plain soymilk?
- 2.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 27 reported nutrients, per 100 g+
| Water | 91.5 g |
| Energy | 41 kcal |
| Energy | 172 kj |
| Protein | 2.9 g |
| Total lipid (fat) | 1.6 g |
| Ash | 0.65 g |
| Carbohydrate, by difference | 3.3 g |
| Fiber, total dietary | 0.4 g |
| Total Sugars | 2.5 g |
| Calcium, Ca | 123 mg |
| Iron, Fe | 0.44 mg |
| Magnesium, Mg | 16 mg |
| Potassium, K | 123 mg |
| Sodium, Na | 49 mg |
| Zinc, Zn | 0.25 mg |
| Selenium, Se | 2.3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Riboflavin | 0.21 mg |
| Folate, total | 10 µg |
| Folate, food | 10 µg |
| Vitamin B-12 | 1.2 µg |
| Vitamin A, IU | 206 iu |
| Vitamin D (D2 + D3), International Units | 49 iu |
| Vitamin D (D2 + D3) | 1.2 µg |
| Fatty acids, total saturated | 0.21 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 175218, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.