Unsalted stick butter
USDA name: Butter, stick, unsalted
calories not reported in 100 g. Per 100 g, protein: not reported, carbohydrates: not reported, fat: 81.5 g.
Unsalted stick butter, 100 g
— calories not reported
- Protein
- —
- Carbs
- —
- Fat
- 81.5 g
- Fiber
- —
- Sugars
- —
Nutrition Facts
Calories—
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Phosphorus2% 19 mg
- Calcium1% 14 mg
- Zinc1% 0.07 mg
Little or none: Sodium, Potassium, Magnesium, Iron, Copper, Iodine, Manganese.
How it compares
Against other records in Dairy and Egg Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 99%
Same value as 0 of 332 other records.
leastmostPotassium
Lower than 99%
Same value as 1 of 317 other records.
leastmostSodium
Lower than 98%
Same value as 0 of 330 other records.
leastmostCalcium
Lower than 95%
Same value as 0 of 330 other records.
leastmostIron
Lower than 79%
Same value as 26 of 330 other records.
leastmost
Questions
- How many calories are in unsalted stick butter?
- 100 g: calories not reported; protein: not reported, carbohydrates: not reported, fat: 81.5 g.
- How much protein is in unsalted stick butter?
- Protein was not reported for this food.
All 13 reported nutrients, per 100 g+
| Water | 17.4 g |
| Total lipid (fat) | 81.5 g |
| Calcium, Ca | 14 mg |
| Iron, Fe | 0.03 mg |
| Magnesium, Mg | 1.6 mg |
| Phosphorus, P | 19 mg |
| Potassium, K | 19 mg |
| Sodium, Na | 10 mg |
| Zinc, Zn | 0.07 mg |
| Copper, Cu | 0.001 mg |
| Manganese, Mn | 0 mg |
| Iodine, I | 0 µg |
| Cholesterol | 234 mg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 789828, published 2020-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.