Unsalted oil-popped popcorn
USDA name: Snacks, popcorn, home-prepared, oil-popped, unsalted
40 calories in 1 cup (8 g). Per 100 g, protein: 9 g, carbohydrates: 58.1 g, fat: 28.1 g.
Unsalted oil-popped popcorn, 1 cup
40 calories
- Protein
- 0.72 g
- Carbs
- 4.6 g
- Fat
- 2.2 g
- Fiber
- 0.8 g
- Sugars
- 0.043 g
Nutrition Facts
Calories40
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin E1% 0.19 mg
- Vitamin B61% 0.017 mg
- Thiamin (B1)1% 0.01 mg
- Riboflavin (B2)1% 0.011 mg
- Niacin (B3)1% 0.12 mg
Little or none: Folate, Vitamin K, Choline, Vitamin A, Vitamin C, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Magnesium2% 8.6 mg
- Copper2% 0.018 mg
- Zinc2% 0.21 mg
- Phosphorus2% 20 mg
- Iron1% 0.22 mg
- Selenium1% 0.58 µg
Little or none: Potassium, Calcium, Sodium.
How it compares
Against other records in Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 100%
Same value as 0 of 175 other records.
leastmostCalcium
Lower than 91%
Same value as 2 of 171 other records.
leastmostFiber
Higher than 90%
Same value as 4 of 161 other records.
leastmostSugars
Lower than 86%
Same value as 1 of 125 other records.
leastmostTotal fat
Higher than 78%
Same value as 1 of 175 other records.
leastmostCalories
Higher than 76%
Same value as 1 of 175 other records.
leastmost
Questions
- How many calories are in unsalted oil-popped popcorn?
- 1 cup (8 g): 40 calories; protein: 0.72 g, carbohydrates: 4.6 g, fat: 2.2 g.
- How much protein is in unsalted oil-popped popcorn?
- 9 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
- How many net carbs are in unsalted oil-popped popcorn?
- 48.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 69 reported nutrients, per 100 g+
| Water | 2.8 g |
| Energy | 500 kcal |
| Energy | 2,092 kj |
| Protein | 9 g |
| Total lipid (fat) | 28.1 g |
| Ash | 2 g |
| Carbohydrate, by difference | 58.1 g |
| Fiber, total dietary | 10 g |
| Total Sugars | 0.54 g |
| Calcium, Ca | 10 mg |
| Iron, Fe | 2.8 mg |
| Magnesium, Mg | 108 mg |
| Phosphorus, P | 250 mg |
| Potassium, K | 225 mg |
| Sodium, Na | 3 mg |
| Zinc, Zn | 2.6 mg |
| Copper, Cu | 0.22 mg |
| Selenium, Se | 7.3 µg |
| Vitamin C, total ascorbic acid | 0.3 mg |
| Thiamin | 0.13 mg |
| Riboflavin | 0.14 mg |
| Niacin | 1.6 mg |
| Vitamin B-6 | 0.21 mg |
| Folate, total | 17 µg |
| Folic acid | 0 µg |
| Folate, food | 17 µg |
| Folate, DFE | 17 µg |
| Choline, total | 16 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 8 µg |
| Retinol | 0 µg |
| Carotene, beta | 70 µg |
| Carotene, alpha | 46 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 155 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 1,087 µg |
| Vitamin E (alpha-tocopherol) | 2.4 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 4.3 µg |
| Fatty acids, total saturated | 5 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.08 g |
| SFA 16:0 | 3.9 g |
| SFA 18:0 | 1 g |
| Fatty acids, total monounsaturated | 8.3 g |
| MUFA 16:1 | 0.06 g |
| MUFA 18:1 | 8.2 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 13.5 g |
| PUFA 18:2 | 12.7 g |
| PUFA 18:3 | 0.79 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169861, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.