Tuna salad, fat-free dressing
USDA name: Tuna salad, made with any type of fat free dressing
171 calories in 1 cup (238 g). Per 100 g, protein: 9.6 g, carbohydrates: 6.3 g, fat: 1.1 g.
Tuna salad, fat-free dressing, 1 cup
171 calories
- Protein
- 22.8 g
- Carbs
- 14.9 g
- Fat
- 2.7 g
- Fiber
- 1.9 g
- Sugars
- 10.1 g
Nutrition Facts
Calories171
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12126% 3 µg
- Niacin (B3)74% 11.9 mg
- Vitamin K33% 39.7 µg
- Vitamin B624% 0.41 mg
- Riboflavin (B2)11% 0.14 mg
- Vitamin D7% 1.4 µg
- Choline7% 38.8 mg
- Folate6% 23.8 µg
- Vitamin A4% 40.5 µg
- Vitamin E4% 0.62 mg
- Thiamin (B1)4% 0.045 mg
- Vitamin C2% 1.7 mg
minerals
% of the Daily Value in this serving
- Selenium146% 80.2 µg
- Sodium48% 1,095 mg
- Phosphorus14% 179 mg
- Iron12% 2.1 mg
- Copper9% 0.079 mg
- Magnesium9% 35.7 mg
- Zinc8% 0.88 mg
- Potassium8% 374 mg
- Calcium4% 50 mg
How it compares
Against other records in Seafood mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 100%
Same value as 0 of 95 other records.
leastmostTotal fat
Lower than 93%
Same value as 0 of 95 other records.
leastmostCalories
Lower than 86%
Same value as 0 of 95 other records.
leastmostCalcium
Lower than 82%
Same value as 4 of 95 other records.
leastmostSodium
Higher than 79%
Same value as 1 of 95 other records.
leastmostVitamin C
Lower than 65%
Same value as 11 of 95 other records.
leastmost
Questions
- How many calories are in tuna salad, fat-free dressing?
- 1 cup (238 g): 171 calories; protein: 22.8 g, carbohydrates: 14.9 g, fat: 2.7 g.
- How much protein is in tuna salad, fat-free dressing?
- 9.6 g per 100 g. Its estimated share of calories is 53%, using 4 kcal per gram of protein.
- How many net carbs are in tuna salad, fat-free dressing?
- 5.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 81.3 g |
| Energy | 72 kcal |
| Protein | 9.6 g |
| Total lipid (fat) | 1.1 g |
| Carbohydrate, by difference | 6.3 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 4.3 g |
| Calcium, Ca | 21 mg |
| Iron, Fe | 0.9 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 75 mg |
| Potassium, K | 157 mg |
| Sodium, Na | 460 mg |
| Zinc, Zn | 0.37 mg |
| Copper, Cu | 0.033 mg |
| Selenium, Se | 33.7 µg |
| Vitamin C, total ascorbic acid | 0.7 mg |
| Thiamin | 0.019 mg |
| Riboflavin | 0.058 mg |
| Niacin | 5 mg |
| Vitamin B-6 | 0.17 mg |
| Folate, total | 10 µg |
| Folic acid | 0 µg |
| Folate, food | 10 µg |
| Folate, DFE | 10 µg |
| Choline, total | 16.3 mg |
| Vitamin B-12 | 1.3 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 17 µg |
| Retinol | 8 µg |
| Carotene, beta | 87 µg |
| Carotene, alpha | 7 µg |
| Cryptoxanthin, beta | 16 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 76 µg |
| Vitamin E (alpha-tocopherol) | 0.26 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.6 µg |
| Vitamin K (phylloquinone) | 16.7 µg |
| Fatty acids, total saturated | 0.26 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.006 g |
| SFA 10:0 | 0.007 g |
| SFA 12:0 | 0.058 g |
| SFA 14:0 | 0.031 g |
| SFA 16:0 | 0.093 g |
| SFA 18:0 | 0.055 g |
| Fatty acids, total monounsaturated | 0.51 g |
| MUFA 16:1 | 0.009 g |
| MUFA 18:1 | 0.49 g |
| MUFA 20:1 | 0.003 g |
| MUFA 22:1 | 0.005 g |
| Fatty acids, total polyunsaturated | 0.17 g |
| PUFA 18:2 | 0.037 g |
| PUFA 18:3 | 0.009 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.011 g |
| PUFA 20:5 n-3 (EPA) | 0.012 g |
| PUFA 22:5 n-3 (DPA) | 0.002 g |
| PUFA 22:6 n-3 (DHA) | 0.098 g |
| Cholesterol | 20 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706836, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.