Tuna salad, Italian dressing
USDA name: Tuna salad, made with Italian dressing
252 calories in 1 cup (238 g). Per 100 g, protein: 9.8 g, carbohydrates: 5.3 g, fat: 5.1 g.
Tuna salad, Italian dressing, 1 cup
252 calories
- Protein
- 23.4 g
- Carbs
- 12.7 g
- Fat
- 12.1 g
- Fiber
- 0.95 g
- Sugars
- 10.1 g
Nutrition Facts
Calories252
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12129% 3.1 µg
- Niacin (B3)76% 12.2 mg
- Vitamin K46% 55.5 µg
- Vitamin B626% 0.45 mg
- Vitamin E12% 1.7 mg
- Riboflavin (B2)10% 0.13 mg
- Choline7% 40.5 mg
- Vitamin D7% 1.4 µg
- Folate6% 23.8 µg
- Thiamin (B1)5% 0.057 mg
- Vitamin A4% 40.5 µg
- Vitamin C2% 1.9 mg
minerals
% of the Daily Value in this serving
- Selenium150% 82.6 µg
- Sodium52% 1,185 mg
- Phosphorus15% 186 mg
- Iron13% 2.3 mg
- Copper9% 0.079 mg
- Magnesium9% 35.7 mg
- Potassium8% 397 mg
- Zinc8% 0.9 mg
- Calcium4% 52.4 mg
How it compares
Against other records in Seafood mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 99%
Same value as 0 of 95 other records.
leastmostSodium
Higher than 87%
Same value as 0 of 95 other records.
leastmostCalcium
Lower than 78%
Same value as 3 of 95 other records.
leastmostIron
Higher than 73%
Same value as 1 of 95 other records.
leastmostCalories
Lower than 71%
Same value as 3 of 95 other records.
leastmostTotal fat
Lower than 68%
Same value as 0 of 95 other records.
leastmost
Questions
- How many calories are in tuna salad, italian dressing?
- 1 cup (238 g): 252 calories; protein: 23.4 g, carbohydrates: 12.7 g, fat: 12.1 g.
- How much protein is in tuna salad, italian dressing?
- 9.8 g per 100 g. Its estimated share of calories is 37%, using 4 kcal per gram of protein.
- How many net carbs are in tuna salad, italian dressing?
- 4.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 78 g |
| Energy | 106 kcal |
| Protein | 9.8 g |
| Total lipid (fat) | 5.1 g |
| Carbohydrate, by difference | 5.3 g |
| Fiber, total dietary | 0.4 g |
| Total Sugars | 4.3 g |
| Calcium, Ca | 22 mg |
| Iron, Fe | 0.95 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 78 mg |
| Potassium, K | 167 mg |
| Sodium, Na | 498 mg |
| Zinc, Zn | 0.38 mg |
| Copper, Cu | 0.033 mg |
| Selenium, Se | 34.7 µg |
| Vitamin C, total ascorbic acid | 0.8 mg |
| Thiamin | 0.024 mg |
| Riboflavin | 0.056 mg |
| Niacin | 5.1 mg |
| Vitamin B-6 | 0.19 mg |
| Folate, total | 10 µg |
| Folic acid | 0 µg |
| Folate, food | 10 µg |
| Folate, DFE | 10 µg |
| Choline, total | 17 mg |
| Vitamin B-12 | 1.3 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 17 µg |
| Retinol | 9 µg |
| Carotene, beta | 93 µg |
| Carotene, alpha | 7 µg |
| Cryptoxanthin, beta | 17 µg |
| Lycopene | 3 µg |
| Lutein + zeaxanthin | 77 µg |
| Vitamin E (alpha-tocopherol) | 0.73 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.6 µg |
| Vitamin K (phylloquinone) | 23.3 µg |
| Fatty acids, total saturated | 0.76 g |
| SFA 4:0 | 0.001 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.022 g |
| SFA 10:0 | 0.021 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.009 g |
| SFA 16:0 | 0.48 g |
| SFA 18:0 | 0.18 g |
| Fatty acids, total monounsaturated | 1.3 g |
| MUFA 16:1 | 0.014 g |
| MUFA 18:1 | 1.2 g |
| MUFA 20:1 | 0.028 g |
| MUFA 22:1 | 0.007 g |
| Fatty acids, total polyunsaturated | 2.5 g |
| PUFA 18:2 | 2 g |
| PUFA 18:3 | 0.33 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.013 g |
| PUFA 20:5 n-3 (EPA) | 0.013 g |
| PUFA 22:5 n-3 (DPA) | 0.002 g |
| PUFA 22:6 n-3 (DHA) | 0.1 g |
| Cholesterol | 18 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706834, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.