Tuna salad, creamy dressing
USDA name: Tuna salad, made with creamy dressing
352 calories in 1 cup (238 g). Per 100 g, protein: 10 g, carbohydrates: 4 g, fat: 10.3 g.
Tuna salad, creamy dressing, 1 cup
352 calories
- Protein
- 23.8 g
- Carbs
- 9.6 g
- Fat
- 24.5 g
- Fiber
- 0.95 g
- Sugars
- 7 g
Nutrition Facts
Calories352
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12132% 3.2 µg
- Vitamin K81% 96.6 µg
- Niacin (B3)76% 12.1 mg
- Vitamin B625% 0.43 mg
- Riboflavin (B2)14% 0.18 mg
- Vitamin E12% 1.8 mg
- Choline10% 55.9 mg
- Vitamin D7% 1.4 µg
- Folate7% 26.2 µg
- Vitamin A5% 47.6 µg
- Thiamin (B1)5% 0.055 mg
- Vitamin C2% 1.7 mg
minerals
% of the Daily Value in this serving
- Selenium151% 83.1 µg
- Sodium48% 1,095 mg
- Phosphorus22% 274 mg
- Iron13% 2.3 mg
- Copper9% 0.079 mg
- Zinc9% 0.95 mg
- Magnesium9% 35.7 mg
- Potassium8% 386 mg
- Calcium5% 61.9 mg
How it compares
Against other records in Seafood mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 94%
Same value as 0 of 95 other records.
leastmostSodium
Higher than 79%
Same value as 1 of 95 other records.
leastmostIron
Higher than 75%
Same value as 1 of 95 other records.
leastmostTotal fat
Higher than 74%
Same value as 0 of 95 other records.
leastmostCarbohydrates
Lower than 67%
Same value as 0 of 95 other records.
leastmostCalories
Higher than 65%
Same value as 0 of 95 other records.
leastmost
Questions
- How many calories are in tuna salad, creamy dressing?
- 1 cup (238 g): 352 calories; protein: 23.8 g, carbohydrates: 9.6 g, fat: 24.5 g.
- How much protein is in tuna salad, creamy dressing?
- 10 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
- How many net carbs are in tuna salad, creamy dressing?
- 3.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 74.1 g |
| Energy | 148 kcal |
| Protein | 10 g |
| Total lipid (fat) | 10.3 g |
| Carbohydrate, by difference | 4 g |
| Fiber, total dietary | 0.4 g |
| Total Sugars | 3 g |
| Calcium, Ca | 26 mg |
| Iron, Fe | 0.96 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 115 mg |
| Potassium, K | 162 mg |
| Sodium, Na | 460 mg |
| Zinc, Zn | 0.4 mg |
| Copper, Cu | 0.033 mg |
| Selenium, Se | 34.9 µg |
| Vitamin C, total ascorbic acid | 0.7 mg |
| Thiamin | 0.023 mg |
| Riboflavin | 0.075 mg |
| Niacin | 5.1 mg |
| Vitamin B-6 | 0.18 mg |
| Folate, total | 11 µg |
| Folic acid | 0 µg |
| Folate, food | 11 µg |
| Folate, DFE | 11 µg |
| Choline, total | 23.5 mg |
| Vitamin B-12 | 1.3 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 20 µg |
| Retinol | 11 µg |
| Carotene, beta | 91 µg |
| Carotene, alpha | 7 µg |
| Cryptoxanthin, beta | 17 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 82 µg |
| Vitamin E (alpha-tocopherol) | 0.74 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.6 µg |
| Vitamin K (phylloquinone) | 40.6 µg |
| Fatty acids, total saturated | 1.6 g |
| SFA 4:0 | 0.002 g |
| SFA 6:0 | 0.001 g |
| SFA 8:0 | 0.008 g |
| SFA 10:0 | 0.009 g |
| SFA 12:0 | 0.003 g |
| SFA 14:0 | 0.02 g |
| SFA 16:0 | 1.1 g |
| SFA 18:0 | 0.43 g |
| Fatty acids, total monounsaturated | 2.1 g |
| MUFA 16:1 | 0.021 g |
| MUFA 18:1 | 2 g |
| MUFA 20:1 | 0.03 g |
| MUFA 22:1 | 0.016 g |
| Fatty acids, total polyunsaturated | 5.8 g |
| PUFA 18:2 | 4.9 g |
| PUFA 18:3 | 0.75 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.018 g |
| PUFA 20:5 n-3 (EPA) | 0.013 g |
| PUFA 22:5 n-3 (DPA) | 0.002 g |
| PUFA 22:6 n-3 (DHA) | 0.1 g |
| Cholesterol | 24 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706832, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.