Toasted sprouted wheat bread
USDA name: Bread, wheat, sprouted, toasted
78 calories in 1 slice 1 serving (38 g). Per 100 g, protein: 14.3 g, carbohydrates: 36.8 g, fat: 0 g.
Toasted sprouted wheat bread, 1 slice 1 serving
78 calories
- Protein
- 5.4 g
- Carbs
- 14 g
- Fat
- 0 g
- Fiber
- 2.2 g
- Sugars
- 1.1 g
Nutrition Facts
Calories78
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)6% 0.077 mg
- Niacin (B3)6% 0.96 mg
- Vitamin B65% 0.08 mg
- Riboflavin (B2)3% 0.033 mg
- Choline1% 6.2 mg
- Vitamin E1% 0.14 mg
Little or none: Vitamin K, Folate, Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium23% 12.4 µg
- Copper10% 0.086 mg
- Sodium9% 196 mg
- Magnesium6% 27 mg
- Phosphorus6% 73 mg
- Zinc5% 0.52 mg
- Iron4% 0.78 mg
- Potassium2% 81.7 mg
Little or none: Calcium.
How it compares
Against other records in Baked Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 99%
Same value as 0 of 517 other records.
leastmostTotal fat
Lower than 99%
Same value as 6 of 517 other records.
leastmostCalories
Lower than 97%
Same value as 0 of 517 other records.
leastmostCalcium
Lower than 97%
Same value as 17 of 516 other records.
leastmostCarbohydrates
Lower than 93%
Same value as 0 of 517 other records.
leastmostFiber
Higher than 86%
Same value as 1 of 467 other records.
leastmost
Questions
- How many calories are in toasted sprouted wheat bread?
- 1 slice 1 serving (38 g): 78 calories; protein: 5.4 g, carbohydrates: 14 g, fat: 0 g.
- How much protein is in toasted sprouted wheat bread?
- 14.3 g per 100 g. Its estimated share of calories is 28%, using 4 kcal per gram of protein.
- How many net carbs are in toasted sprouted wheat bread?
- 31.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 83 reported nutrients, per 100 g+
| Water | 46.6 g |
| Energy | 205 kcal |
| Energy | 856 kj |
| Protein | 14.3 g |
| Total lipid (fat) | 0 g |
| Ash | 2.3 g |
| Carbohydrate, by difference | 36.8 g |
| Fiber, total dietary | 5.7 g |
| Total Sugars | 2.9 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 2.1 mg |
| Magnesium, Mg | 71 mg |
| Phosphorus, P | 192 mg |
| Potassium, K | 215 mg |
| Sodium, Na | 515 mg |
| Zinc, Zn | 1.4 mg |
| Copper, Cu | 0.23 mg |
| Selenium, Se | 32.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.2 mg |
| Riboflavin | 0.086 mg |
| Niacin | 2.5 mg |
| Vitamin B-6 | 0.21 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Choline, total | 16.2 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 3 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 5 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 107 µg |
| Vitamin E (alpha-tocopherol) | 0.36 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 1.2 µg |
| Fatty acids, total saturated | 0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 15:0 | 0 g |
| SFA 16:0 | 0 g |
| SFA 17:0 | 0 g |
| SFA 18:0 | 0 g |
| SFA 20:0 | 0 g |
| SFA 22:0 | 0 g |
| SFA 24:0 | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 0 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 0 g |
| PUFA 18:2 | 0 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 21:5 | 0 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171851, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.