Thomas' muffins

USDA name: Muffins

Brandedby Bimbo Bakeries Usa, Inc.

110 calories in 1 muffin (61 g). Per 100 g, protein: 8.2 g, carbohydrates: 45.9 g, fat: 0.82 g.

Among the other records in Breads & Buns, per 100 g: more fiber than 98%, and less calories than 97%.

Compare with another food →

Serving
1
= 61 g
110KCAL
Where the calories come from

Thomas' muffins, 1 muffin (61 g)

110 calories

  • Protein5 g15% of calories
  • Carbs28 g82% of calories

    incl. 9 g fiber · 1 g sugars

  • Fat0.5 g3% of calories

Nutrition Facts

Serving size1 muffin (61 g)
Amount per serving
Calories110
% Daily Value*
Total Fat 0.5 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 210 mg9%
Total Carbohydrate 28 g10%
Dietary Fiber 9 g32%
Total Sugars 1 g
Protein 5 g
Calcium 150 mg12%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)8% 0.1 mg
  • Niacin (B3)7% 1.2 mg

Little or none: Thiamin (B1), Vitamin C.

minerals

% of the Daily Value in this serving

  • Calcium12% 150 mg
  • Sodium9% 210 mg
  • Iron8% 1.4 mg

Ingredients

Bleached enriched wheat flour [ flour, Malted barley flour, Reduced iron, Niacin, Thiamin mononitrate (vitamin b1), Riboflavin (vitamin b2) folic acid], Water, Modified food starch, Yeast, Wheat gluten, Polydextrose, Cellulose fiber, Cornmeal preservatives (calcium propionate, Potassium sorbate, Sorbic acid), Salt, Natural flavor, Wheat, Rye, Grain vinegar, Malt extract, Dextrose, Ground corn, Monocalcium phosphate, Calcium sulfate, Mono and diglycerides, Datem, Brown rice, Oats, Sodium searoyl lactylaie, Triticale, Xanthan gum, Barley, Flaxseed, Millet, Ethoxylated mono- and diglycerides, Sucralose, Soybean oil, Soy flour.

Brand
Thomas'
Made by
Bimbo Bakeries Usa, Inc.
Label serving
1 muffin
Barcode (GTIN/UPC)
048121181017
Category
Breads & Buns
Label updated
2019-02-25

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 98%

    Same value as 1 of 9,963 other records.

    leastmost

  • Calories

    Lower than 97%

    Same value as 5 of 10,024 other records.

    leastmost

  • Calcium

    Higher than 96%

    Same value as 7 of 9,873 other records.

    leastmost

  • Total fat

    Lower than 94%

    Same value as 12 of 9,997 other records.

    leastmost

  • Sodium

    Lower than 87%

    Same value as 17 of 9,997 other records.

    leastmost

  • Sugars

    Lower than 81%

    Same value as 35 of 9,979 other records.

    leastmost

Questions

How many calories are in thomas' muffins?
1 muffin (61 g): 110 calories; protein: 5 g, carbohydrates: 28 g, fat: 0.5 g.
How much protein is in thomas' muffins?
8.2 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in thomas' muffins?
31.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 19 reported nutrients, per 100 g+
Energy180 kcal
Protein8.2 g
Total lipid (fat)0.82 g
Carbohydrate, by difference45.9 g
Fiber, total dietary14.8 g
Total Sugars1.6 g
Calcium, Ca246 mg
Iron, Fe2.4 mg
Sodium, Na344 mg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0.17 mg
Niacin2 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2021308, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.