The bakery donut holes, Apple spice

USDA name: Donut holes, Apple spice

Brandedby Wal-Mart Stores, Inc.

280 calories in 2.1 onz (60 g). Per 100 g, protein: 5 g, carbohydrates: 53.3 g, fat: 26.7 g.

Serving
1
= 60 g
280KCAL

The bakery donut holes, Apple spice, 2.1 onz (60 g)

280 calories

Protein
3 g
Carbs
32 g
Fat
16 g
Fiber
1 g
Sugars
17 g

Nutrition Facts

Serving size2.1 onz (60 g)
Amount per serving
Calories
280
% Daily Value*
Total Fat 16 g21%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 10.2 mg3%
Sodium 320 mg14%
Total Carbohydrate 32 g12%
Dietary Fiber 1 g4%
Total Sugars 17 g
Protein 3 g
Calcium 100 mg8%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium14% 320 mg
    • Calcium8% 100 mg
    • Iron6% 1.1 mg

    Ingredients

    Enriched wheat flour (flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Sugar, Water, Palm oil, Contains 2% or less of: whole wheat flour, Soybean oil, Soy flour, Leavening (sodium acid pyrophosphate, Baking soda), Dried egg yolks, Dry whey, Salt, Natural and artificial flavor, Partially hydrogenated vegetable oil (soybean oil), Soy lecithin, Nonfat dry milk, Methylcellulose, Pasteurized sweet cream, Wheat starch, Dried apples, Caramel color, Propylene glycol, Beta-carotene color, Sodium caseinate, Acetic acid, Bht (preservative), Citric acid (preservative), Silicon dioxide, Cornstarch, Palm oil with lecithin, Calcium carbonate, Calcium sulfate, Agar-agar, Locust bean gum, Dextrose, Sodium phosphate, Maltodextrin, Propylene glycol alginate, Guar gum, Xanthan gum, Titanium dioxide color, Cinnamon.

    Brand
    The bakery
    Made by
    Wal-Mart Stores, Inc.
    Label serving
    2.1 onz
    Barcode (GTIN/UPC)
    078742079165
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2018-03-05

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 97%

      Same value as 9 of 9,138 other records.

      leastmost
    • Calcium

      Higher than 96%

      Same value as 14 of 9,030 other records.

      leastmost
    • Total fat

      Higher than 95%

      Same value as 19 of 9,155 other records.

      leastmost
    • Calories

      Higher than 94%

      Same value as 45 of 9,162 other records.

      leastmost
    • Protein

      Higher than 77%

      Same value as 164 of 9,133 other records.

      leastmost
    • Iron

      Higher than 67%

      Same value as 105 of 9,042 other records.

      leastmost

    Questions

    How many calories are in the bakery donut holes, apple spice?
    2.1 onz (60 g): 280 calories; protein: 3 g, carbohydrates: 32 g, fat: 16 g.
    How much protein is in the bakery donut holes, apple spice?
    5 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in the bakery donut holes, apple spice?
    51.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy467 kcal
    Protein5 g
    Total lipid (fat)26.7 g
    Carbohydrate, by difference53.3 g
    Fiber, total dietary1.7 g
    Total Sugars28.3 g
    Calcium, Ca167 mg
    Iron, Fe1.8 mg
    Sodium, Na533 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated11.7 g
    Fatty acids, total trans0 g
    Cholesterol17 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1899190, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.