The authentic new mexican chicken tamales

USDA name: Chicken tamales

Brandedby Albuquerque Tortilla Co.

250 calories in 3.5 onz (99 g). Per 100 g, protein: 9.1 g, carbohydrates: 29.3 g, fat: 12.1 g.

Serving
1
= 99 g
250KCAL

The authentic new mexican chicken tamales, 3.5 onz (99 g)

250 calories

Protein
9 g
Carbs
29 g
Fat
12 g
Fiber
0 g
Sugars
1.0 g

Nutrition Facts

Serving size3.5 onz (99 g)
Amount per serving
Calories
250
% Daily Value*
Total Fat 12 g15%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 24.8 mg8%
Sodium 510 mg22%
Total Carbohydrate 29 g11%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Protein 9 g
Calcium 19.8 mg2%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C60% 54 mg

minerals

% of the Daily Value in this serving

  • Sodium22% 510 mg
  • Iron8% 1.4 mg
  • Calcium2% 19.8 mg

Ingredients

Water, White corn, Chicken, Green chile, Chicken broth, Lard (made from lard, And partially hydrogenated lard with tocopherol and bht added to help protect flavor), Lime, Cream of mushroom soup (water, Mushrooms, Vegetable oil [corn, Cottonseed, Canola, And/or soybean], Modified food starch, Wheat flour, Contains less than 2% of: salt, Monosodium glutamate, Soy protein concentrate, Dehydrated cream [cream {milk}, Soy lecithin], Yeast extract, Flavoring, Dehydrated garlic), Salt, Onion, Granulated garlic, Chicken base (salt, Rendered chicken fat, Sugar, Water, Cornstarch, Onion, Hydrolyzed soy protein [with partially hydrogenated soybean oil, Thiamine hydrochloride, Lactic acid, Disodium inosinate and disodium guanylate], Chicken [cooked chicken and natural flavoring], Spices, Turmeric, Disodium inosinate and disodium guanylate), Fry oil (cottonseed oil, Tbhq and citric acid added to protect flavor, Dimethylpolysiloxane, An anti-foaming agent added), Xanthan gum, Black pepper.

Brand
The authentic new mexican
Made by
Albuquerque Tortilla Co.
Label serving
3.5 onz
Barcode (GTIN/UPC)
098754005099
Category
Frozen Appetizers & Hors D'oeuvres
Label updated
2018-10-05

How it compares

Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 100%

    Same value as 0 of 2,696 other records.

    leastmost
  • Fiber

    Lower than 77%

    Same value as 1,036 of 4,555 other records.

    leastmost
  • Sugars

    Lower than 74%

    Same value as 28 of 4,549 other records.

    leastmost
  • Carbohydrates

    Higher than 73%

    Same value as 5 of 4,558 other records.

    leastmost
  • Calcium

    Lower than 69%

    Same value as 49 of 4,528 other records.

    leastmost
  • Calories

    Higher than 63%

    Same value as 29 of 4,566 other records.

    leastmost

Questions

How many calories are in the authentic new mexican chicken tamales?
3.5 onz (99 g): 250 calories; protein: 9 g, carbohydrates: 29 g, fat: 12 g.
How much protein is in the authentic new mexican chicken tamales?
9.1 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in the authentic new mexican chicken tamales?
29.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy253 kcal
Protein9.1 g
Total lipid (fat)12.1 g
Carbohydrate, by difference29.3 g
Fiber, total dietary0 g
Total Sugars1 g
Calcium, Ca20 mg
Iron, Fe1.4 mg
Sodium, Na515 mg
Vitamin C, total ascorbic acid54.5 mg
Vitamin A, IU0 iu
Fatty acids, total saturated4 g
Fatty acids, total trans0 g
Cholesterol25 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2090427, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.