Sweet pickles
USDA name: Pickles, sweet
27 calories in 1 pickle, any size (30 g). Per 100 g, protein: 0.58 g, carbohydrates: 21.1 g, fat: 0.41 g.
Among the other records in Olives, pickles, pickled vegetables, per 100 g: more carbohydrates than 93%, and more sugars than 93%.
Sweet pickles, 1 pickle, any size
27 calories
- Protein0.17 g3% of calories
- Carbs6.3 g93% of calories
incl. 0.3 g fiber · 5.5 g sugars
- Fat0.12 g4% of calories
Nutrition Facts
Calories27
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K12% 14.1 µg
- Vitamin A1% 11.4 µg
- Vitamin E1% 0.11 mg
- Riboflavin (B2)1% 0.009 mg
- Thiamin (B1)1% 0.007 mg
Little or none: Vitamin B6, Vitamin C, Niacin (B3), Choline, Folate, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium6% 137 mg
- Calcium1% 18.3 mg
- Copper1% 0.008 mg
- Potassium1% 30 mg
- Magnesium1% 2.1 mg
Little or none: Phosphorus, Iron, Zinc, Selenium.
How it compares
Against other records in Olives, pickles, pickled vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 93%
Same value as 0 of 29 other records.
leastmostSugars
Higher than 93%
Same value as 0 of 29 other records.
leastmostSodium
Lower than 93%
Same value as 0 of 29 other records.
leastmostVitamin C
Lower than 83%
Same value as 0 of 29 other records.
leastmostProtein
Lower than 79%
Same value as 0 of 29 other records.
leastmostCalories
Higher than 76%
Same value as 0 of 29 other records.
leastmost
Questions
- How many calories are in sweet pickles?
- 1 pickle, any size (30 g): 27 calories; protein: 0.17 g, carbohydrates: 6.3 g, fat: 0.12 g.
- How much protein is in sweet pickles?
- 0.58 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
- How many net carbs are in sweet pickles?
- 20.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 76.2 g |
| Energy | 91 kcal |
| Protein | 0.58 g |
| Total lipid (fat) | 0.41 g |
| Carbohydrate, by difference | 21.1 g |
| Fiber, total dietary | 1 g |
| Total Sugars | 18.3 g |
| Calcium, Ca | 61 mg |
| Iron, Fe | 0.25 mg |
| Magnesium, Mg | 7 mg |
| Phosphorus, P | 18 mg |
| Potassium, K | 100 mg |
| Sodium, Na | 457 mg |
| Zinc, Zn | 0.12 mg |
| Copper, Cu | 0.028 mg |
| Selenium, Se | 0 µg |
| Vitamin C, total ascorbic acid | 0.7 mg |
| Thiamin | 0.025 mg |
| Riboflavin | 0.03 mg |
| Niacin | 0.12 mg |
| Vitamin B-6 | 0.024 mg |
| Folate, total | 1 µg |
| Folic acid | 0 µg |
| Folate, food | 1 µg |
| Folate, DFE | 1 µg |
| Choline, total | 3.1 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 38 µg |
| Retinol | 0 µg |
| Carotene, beta | 325 µg |
| Carotene, alpha | 81 µg |
| Cryptoxanthin, beta | 186 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 170 µg |
| Vitamin E (alpha-tocopherol) | 0.36 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 47.1 µg |
| Fatty acids, total saturated | 0.067 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.002 g |
| SFA 14:0 | 0.002 g |
| SFA 16:0 | 0.056 g |
| SFA 18:0 | 0.006 g |
| Fatty acids, total monounsaturated | 0.004 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.004 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.11 g |
| PUFA 18:2 | 0.046 g |
| PUFA 18:3 | 0.06 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710080, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.