Sweet pickles

USDA name: Pickles, sweet

27 calories in 1 pickle, any size (30 g). 0.58 g protein, 21.1 g carbs and 0.41 g fat per 100 g.

Serving
1
= 30 g
27KCAL

Sweet pickles, 1 pickle, any size

27 calories

Protein
0.17 g
Carbs
6.3 g
Fat
0.12 g
Fiber
0.3 g
Sugars
5.5 g

Nutrition Facts

Serving size1 pickle, any size (30 g)
Amount per serving
Calories27
% Daily Value*
Total Fat 0.12 g0%
Saturated Fat 0.02 g0%
Cholesterol 0 mg0%
Sodium 137 mg6%
Total Carbohydrate 6.3 g2%
Dietary Fiber 0.3 g1%
Total Sugars 5.5 g
Protein 0.17 g
Vitamin D 0 mcg0%
Calcium 18.3 mg1%
Iron 0.075 mg0%
Potassium 30 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin K12% 14.1 µg
  • Vitamin A1% 11.4 µg
  • Vitamin E1% 0.11 mg
  • Riboflavin (B2)1% 0.009 mg
  • Thiamin (B1)1% 0.007 mg

Little or none: Vitamin B6, Vitamin C, Niacin (B3), Choline, Folate, Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium6% 137 mg
  • Calcium1% 18.3 mg
  • Copper1% 0.008 mg
  • Potassium1% 30 mg
  • Magnesium1% 2.1 mg

Little or none: Phosphorus, Iron, Zinc, Selenium.

How it compares

Against the 30 foods in Olives, pickles, pickled vegetables, per 100 g.

  • Sodium

    Lower than 93%

    leastmost

  • Carbohydrates

    Higher than 90%

    leastmost

  • Sugars

    Higher than 90%

    leastmost

  • Fiber

    Lower than 83%

    leastmost

  • Vitamin C

    Lower than 83%

    leastmost

  • Protein

    Lower than 80%

    leastmost

Questions

How many calories are in sweet pickles?
1 pickle, any size (30 g) has 27 calories, 0.17 g of protein, 6.3 g of carbohydrates and 0.12 g of fat.
How much protein is in sweet pickles?
0.58 g per 100 g, which is 3% of its calories.
How many net carbs are in sweet pickles?
20.1 g per 100 g: 21.1 g of carbohydrates minus 1 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water76.2 g
Energy91 kcal
Protein0.58 g
Total lipid (fat)0.41 g
Carbohydrate, by difference21.1 g
Fiber, total dietary1 g
Total Sugars18.3 g
Calcium, Ca61 mg
Iron, Fe0.25 mg
Magnesium, Mg7 mg
Phosphorus, P18 mg
Potassium, K100 mg
Sodium, Na457 mg
Zinc, Zn0.12 mg
Copper, Cu0.028 mg
Selenium, Se0 µg
Vitamin C, total ascorbic acid0.7 mg
Thiamin0.025 mg
Riboflavin0.03 mg
Niacin0.12 mg
Vitamin B-60.024 mg
Folate, total1 µg
Folic acid0 µg
Folate, food1 µg
Folate, DFE1 µg
Choline, total3.1 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE38 µg
Retinol0 µg
Carotene, beta325 µg
Carotene, alpha81 µg
Cryptoxanthin, beta186 µg
Lycopene0 µg
Lutein + zeaxanthin170 µg
Vitamin E (alpha-tocopherol)0.36 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)47.1 µg
Fatty acids, total saturated0.067 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00.002 g
SFA 14:00.002 g
SFA 16:00.056 g
SFA 18:00.006 g
Fatty acids, total monounsaturated0.004 g
MUFA 16:10 g
MUFA 18:10.004 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.11 g
PUFA 18:20.046 g
PUFA 18:30.06 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710080, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.