Pickled celery

USDA name: Celery, pickled

53 calories in 1 cup (150 g). Per 100 g, protein: 0.41 g, carbohydrates: 7.6 g, fat: 0.15 g.

Serving
1
= 150 g
53KCAL

Pickled celery, 1 cup

53 calories

Protein
0.61 g
Carbs
11.4 g
Fat
0.23 g
Fiber
1.9 g
Sugars
9 g

Nutrition Facts

Serving size1 cup (150 g)
Amount per serving
Calories53
% Daily Value*
Total Fat 0.23 g0%
Saturated Fat 0.053 g0%
Cholesterol 0 mg0%
Sodium 1,538 mg67%
Total Carbohydrate 11.4 g4%
Dietary Fiber 1.9 g7%
Total Sugars 9 g
Protein 0.61 g
Vitamin D 0 mcg0%
Calcium 60 mg5%
Iron 0 mg0%
Potassium 330 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin K30% 36.5 µg
  • Folate9% 37.5 µg
  • Riboflavin (B2)5% 0.069 mg
  • Vitamin C4% 3.3 mg
  • Vitamin B63% 0.058 mg
  • Vitamin A3% 25.5 µg
  • Niacin (B3)2% 0.38 mg
  • Vitamin E2% 0.33 mg
  • Thiamin (B1)2% 0.024 mg
  • Choline1% 7.7 mg

Little or none: Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium67% 1,538 mg
  • Potassium7% 330 mg
  • Calcium5% 60 mg
  • Magnesium3% 13.5 mg
  • Phosphorus2% 27 mg
  • Zinc1% 0.12 mg

Little or none: Selenium, Copper, Iron.

How it compares

Against other records in Olives, pickles, pickled vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 97%

    Same value as 1 of 29 other records.

    leastmost

  • Protein

    Lower than 93%

    Same value as 0 of 29 other records.

    leastmost

  • Sodium

    Higher than 86%

    Same value as 0 of 29 other records.

    leastmost

  • Total fat

    Lower than 83%

    Same value as 0 of 29 other records.

    leastmost

  • Potassium

    Higher than 83%

    Same value as 0 of 29 other records.

    leastmost

  • Calories

    Lower than 76%

    Same value as 1 of 29 other records.

    leastmost

Questions

How many calories are in pickled celery?
1 cup (150 g): 53 calories; protein: 0.61 g, carbohydrates: 11.4 g, fat: 0.23 g.
How much protein is in pickled celery?
0.41 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in pickled celery?
6.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water88.5 g
Energy35 kcal
Protein0.41 g
Total lipid (fat)0.15 g
Carbohydrate, by difference7.6 g
Fiber, total dietary1.3 g
Total Sugars6 g
Calcium, Ca40 mg
Iron, Fe0 mg
Magnesium, Mg9 mg
Phosphorus, P18 mg
Potassium, K220 mg
Sodium, Na1,025 mg
Zinc, Zn0.08 mg
Copper, Cu0.001 mg
Selenium, Se0.1 µg
Vitamin C, total ascorbic acid2.2 mg
Thiamin0.016 mg
Riboflavin0.046 mg
Niacin0.25 mg
Vitamin B-60.039 mg
Folate, total25 µg
Folic acid0 µg
Folate, food25 µg
Folate, DFE25 µg
Choline, total5.1 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE17 µg
Retinol0 µg
Carotene, beta213 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin223 µg
Vitamin E (alpha-tocopherol)0.22 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)24.3 µg
Fatty acids, total saturated0.035 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.001 g
SFA 16:00.031 g
SFA 18:00.003 g
Fatty acids, total monounsaturated0.027 g
MUFA 16:10.001 g
MUFA 18:10.026 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.066 g
PUFA 18:20.066 g
PUFA 18:30 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710072, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.