SunChips Multigrain, French onion
USDA name: Snacks, Fritolay, Sunchips, multigrain, French onion flavor
141 calories in 1 oz (28.4 g). Per 100 g, protein: 8.7 g, carbohydrates: 65.5 g, fat: 22.1 g.
SunChips Multigrain, French onion, 1 oz
141 calories
- Protein
- 2.5 g
- Carbs
- 18.6 g
- Fat
- 6.3 g
- Fiber
- 2.2 g
- Sugars
- 2.5 g
Nutrition Facts
Calories141
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B65% 0.082 mg
- Thiamin (B1)4% 0.053 mg
- Niacin (B3)4% 0.68 mg
- Folate1% 5.1 µg
Little or none: Riboflavin (B2), Vitamin C, Vitamin A, Vitamin B12.
minerals
% of the Daily Value in this serving
- Sodium6% 132 mg
- Phosphorus5% 61 mg
- Magnesium5% 19 mg
- Zinc4% 0.39 mg
- Iron2% 0.44 mg
- Potassium2% 72.9 mg
- Calcium1% 11.9 mg
How it compares
Against other records in Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 85%
Same value as 0 of 161 other records.
leastmostCalories
Higher than 73%
Same value as 1 of 175 other records.
leastmostSodium
Higher than 68%
Same value as 0 of 175 other records.
leastmostIron
Lower than 67%
Same value as 1 of 171 other records.
leastmostTotal fat
Higher than 66%
Same value as 0 of 175 other records.
leastmostProtein
Higher than 62%
Same value as 0 of 175 other records.
leastmost
Questions
- How many calories are in sunchips multigrain, french onion?
- 1 oz (28.4 g): 141 calories; protein: 2.5 g, carbohydrates: 18.6 g, fat: 6.3 g.
- How much protein is in sunchips multigrain, french onion?
- 8.7 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
- How many net carbs are in sunchips multigrain, french onion?
- 57.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 35 reported nutrients, per 100 g+
| Water | 2 g |
| Energy | 496 kcal |
| Energy | 2,075 kj |
| Protein | 8.7 g |
| Total lipid (fat) | 22.1 g |
| Ash | 1.6 g |
| Carbohydrate, by difference | 65.5 g |
| Fiber, total dietary | 7.8 g |
| Total Sugars | 8.8 g |
| Calcium, Ca | 42 mg |
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 67 mg |
| Phosphorus, P | 215 mg |
| Potassium, K | 257 mg |
| Sodium, Na | 467 mg |
| Zinc, Zn | 1.4 mg |
| Vitamin C, total ascorbic acid | 0.9 mg |
| Thiamin | 0.19 mg |
| Riboflavin | 0.018 mg |
| Niacin | 2.4 mg |
| Vitamin B-6 | 0.29 mg |
| Folate, total | 18 µg |
| Folate, food | 18 µg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 2.5 g |
| Fatty acids, total monounsaturated | 12.7 g |
| Fatty acids, total polyunsaturated | 6.5 g |
| Fatty acids, total trans | 0.095 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174788, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.