Stuffed artichokes

USDA name: Artichokes, stuffed

96 calories in 1 cup (60 g). 5.3 g protein, 22.3 g carbs and 5.9 g fat per 100 g.

Serving
1
= 60 g
96KCAL

Stuffed artichokes, 1 cup

96 calories

Protein
3.2 g
Carbs
13.4 g
Fat
3.6 g
Fiber
2.3 g
Sugars
1.3 g

Nutrition Facts

Serving size1 cup (60 g)
Amount per serving
Calories
96
% Daily Value*
Total Fat 3.6 g5%
Saturated Fat 0.83 g4%
Cholesterol 1.8 mg1%
Sodium 242 mg11%
Total Carbohydrate 13.4 g5%
Dietary Fiber 2.3 g8%
Total Sugars 1.3 g
Protein 3.2 g
Vitamin D 0 mcg0%
Calcium 51 mg4%
Iron 0.86 mg5%
Potassium 131 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin K14% 16.9 µg
  • Folate11% 43.2 µg
  • Thiamin (B1)10% 0.12 mg
  • Niacin (B3)7% 1.1 mg
  • Riboflavin (B2)6% 0.083 mg
  • Vitamin E4% 0.55 mg
  • Vitamin C4% 3.2 mg
  • Vitamin B63% 0.044 mg
  • Vitamin B123% 0.06 µg
  • Choline2% 12.4 mg
  • Vitamin A1% 8.4 µg

Little or none: Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium11% 242 mg
  • Copper8% 0.072 mg
  • Selenium7% 4 µg
  • Iron5% 0.86 mg
  • Magnesium5% 19.2 mg
  • Phosphorus5% 57 mg
  • Calcium4% 51 mg
  • Zinc4% 0.4 mg
  • Potassium3% 131 mg

How it compares

Against the 34 foods in Vegetable dishes, per 100 g.

  • Carbohydrates

    Higher than 94%

    leastmost
  • Fiber

    Higher than 94%

    leastmost
  • Sodium

    Higher than 94%

    leastmost
  • Iron

    Higher than 85%

    leastmost
  • Calories

    Higher than 82%

    leastmost
  • Vitamin C

    Lower than 76%

    leastmost

Questions

How many calories are in stuffed artichokes?
1 cup (60 g) has 96 calories, 3.2 g of protein, 13.4 g of carbohydrates and 3.6 g of fat.
How much protein is in stuffed artichokes?
5.3 g per 100 g, which is 13% of its calories.
How many net carbs are in stuffed artichokes?
18.4 g per 100 g: 22.3 g of carbohydrates minus 3.9 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water64.8 g
Energy160 kcal
Protein5.3 g
Total lipid (fat)5.9 g
Carbohydrate, by difference22.3 g
Fiber, total dietary3.9 g
Total Sugars2.1 g
Calcium, Ca85 mg
Iron, Fe1.4 mg
Magnesium, Mg32 mg
Phosphorus, P95 mg
Potassium, K218 mg
Sodium, Na404 mg
Zinc, Zn0.67 mg
Copper, Cu0.12 mg
Selenium, Se6.7 µg
Vitamin C, total ascorbic acid5.3 mg
Thiamin0.19 mg
Riboflavin0.14 mg
Niacin1.8 mg
Vitamin B-60.074 mg
Folate, total63 µg
Folic acid12 µg
Folate, food51 µg
Folate, DFE72 µg
Choline, total20.6 mg
Vitamin B-120.1 µg
Vitamin B-12, added0 µg
Vitamin A, RAE14 µg
Retinol8 µg
Carotene, beta75 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin297 µg
Vitamin E (alpha-tocopherol)0.92 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)28.2 µg
Fatty acids, total saturated1.4 g
SFA 4:00.017 g
SFA 6:00.014 g
SFA 8:00.009 g
SFA 10:00.022 g
SFA 12:00.026 g
SFA 14:00.082 g
SFA 16:00.88 g
SFA 18:00.3 g
Fatty acids, total monounsaturated3 g
MUFA 16:10.052 g
MUFA 18:12.9 g
MUFA 20:10.012 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.91 g
PUFA 18:20.82 g
PUFA 18:30.085 g
PUFA 18:40 g
PUFA 20:40.002 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol3 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710039, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.