Stuffed artichokes
USDA name: Artichokes, stuffed
96 calories in 1 cup (60 g). 5.3 g protein, 22.3 g carbs and 5.9 g fat per 100 g.
Stuffed artichokes, 1 cup
96 calories
- Protein
- 3.2 g
- Carbs
- 13.4 g
- Fat
- 3.6 g
- Fiber
- 2.3 g
- Sugars
- 1.3 g
Nutrition Facts
Calories96
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin K14% 16.9 µg
- Folate11% 43.2 µg
- Thiamin (B1)10% 0.12 mg
- Niacin (B3)7% 1.1 mg
- Riboflavin (B2)6% 0.083 mg
- Vitamin E4% 0.55 mg
- Vitamin C4% 3.2 mg
- Vitamin B63% 0.044 mg
- Vitamin B123% 0.06 µg
- Choline2% 12.4 mg
- Vitamin A1% 8.4 µg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium11% 242 mg
- Copper8% 0.072 mg
- Selenium7% 4 µg
- Iron5% 0.86 mg
- Magnesium5% 19.2 mg
- Phosphorus5% 57 mg
- Calcium4% 51 mg
- Zinc4% 0.4 mg
- Potassium3% 131 mg
How it compares
Against the 34 foods in Vegetable dishes, per 100 g.
Carbohydrates
Higher than 94%
leastmostFiber
Higher than 94%
leastmostSodium
Higher than 94%
leastmostIron
Higher than 85%
leastmostCalories
Higher than 82%
leastmostVitamin C
Lower than 76%
leastmost
Questions
- How many calories are in stuffed artichokes?
- 1 cup (60 g) has 96 calories, 3.2 g of protein, 13.4 g of carbohydrates and 3.6 g of fat.
- How much protein is in stuffed artichokes?
- 5.3 g per 100 g, which is 13% of its calories.
- How many net carbs are in stuffed artichokes?
- 18.4 g per 100 g: 22.3 g of carbohydrates minus 3.9 g of fiber.
All 65 nutrients, per 100 g+
| Water | 64.8 g |
| Energy | 160 kcal |
| Protein | 5.3 g |
| Total lipid (fat) | 5.9 g |
| Carbohydrate, by difference | 22.3 g |
| Fiber, total dietary | 3.9 g |
| Total Sugars | 2.1 g |
| Calcium, Ca | 85 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 32 mg |
| Phosphorus, P | 95 mg |
| Potassium, K | 218 mg |
| Sodium, Na | 404 mg |
| Zinc, Zn | 0.67 mg |
| Copper, Cu | 0.12 mg |
| Selenium, Se | 6.7 µg |
| Vitamin C, total ascorbic acid | 5.3 mg |
| Thiamin | 0.19 mg |
| Riboflavin | 0.14 mg |
| Niacin | 1.8 mg |
| Vitamin B-6 | 0.074 mg |
| Folate, total | 63 µg |
| Folic acid | 12 µg |
| Folate, food | 51 µg |
| Folate, DFE | 72 µg |
| Choline, total | 20.6 mg |
| Vitamin B-12 | 0.1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 14 µg |
| Retinol | 8 µg |
| Carotene, beta | 75 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 297 µg |
| Vitamin E (alpha-tocopherol) | 0.92 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 28.2 µg |
| Fatty acids, total saturated | 1.4 g |
| SFA 4:0 | 0.017 g |
| SFA 6:0 | 0.014 g |
| SFA 8:0 | 0.009 g |
| SFA 10:0 | 0.022 g |
| SFA 12:0 | 0.026 g |
| SFA 14:0 | 0.082 g |
| SFA 16:0 | 0.88 g |
| SFA 18:0 | 0.3 g |
| Fatty acids, total monounsaturated | 3 g |
| MUFA 16:1 | 0.052 g |
| MUFA 18:1 | 2.9 g |
| MUFA 20:1 | 0.012 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.91 g |
| PUFA 18:2 | 0.82 g |
| PUFA 18:3 | 0.085 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.002 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 3 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710039, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.