Artichoke dip
50 calories in 1 tablespoon (15 g). Per 100 g, protein: 3.9 g, carbohydrates: 5.8 g, fat: 32.7 g.
Artichoke dip, 1 tablespoon
50 calories
- Protein
- 0.58 g
- Carbs
- 0.87 g
- Fat
- 4.9 g
- Fiber
- 0.14 g
- Sugars
- 0.31 g
Nutrition Facts
Calories50
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K7% 8.5 µg
- Vitamin E1% 0.19 mg
- Vitamin A1% 10.7 µg
- Riboflavin (B2)1% 0.015 mg
- Vitamin B121% 0.022 µg
- Folate1% 2.7 µg
- Choline1% 3.6 mg
Little or none: Vitamin B6, Thiamin (B1), Vitamin C, Niacin (B3), Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium4% 91 mg
- Selenium1% 0.66 µg
- Calcium1% 15.4 mg
- Phosphorus1% 14.6 mg
- Zinc1% 0.083 mg
- Copper1% 0.005 mg
Little or none: Magnesium, Potassium, Iron.
How it compares
Against other records in Dips, gravies, other sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 81%
Same value as 0 of 58 other records.
leastmostCalcium
Higher than 81%
Same value as 2 of 58 other records.
leastmostTotal fat
Higher than 79%
Same value as 0 of 58 other records.
leastmostFiber
Higher than 74%
Same value as 0 of 58 other records.
leastmostIron
Lower than 69%
Same value as 2 of 58 other records.
leastmostVitamin C
Higher than 69%
Same value as 0 of 58 other records.
leastmost
Questions
- How many calories are in artichoke dip?
- 1 tablespoon (15 g): 50 calories; protein: 0.58 g, carbohydrates: 0.87 g, fat: 4.9 g.
- How much protein is in artichoke dip?
- 3.9 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in artichoke dip?
- 4.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 55.5 g |
| Energy | 331 kcal |
| Protein | 3.9 g |
| Total lipid (fat) | 32.7 g |
| Carbohydrate, by difference | 5.8 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 2.1 g |
| Calcium, Ca | 103 mg |
| Iron, Fe | 0.21 mg |
| Magnesium, Mg | 13 mg |
| Phosphorus, P | 97 mg |
| Potassium, K | 130 mg |
| Sodium, Na | 607 mg |
| Zinc, Zn | 0.55 mg |
| Copper, Cu | 0.035 mg |
| Selenium, Se | 4.4 µg |
| Vitamin C, total ascorbic acid | 2 mg |
| Thiamin | 0.032 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.21 mg |
| Vitamin B-6 | 0.048 mg |
| Folate, total | 18 µg |
| Folic acid | 0 µg |
| Folate, food | 18 µg |
| Folate, DFE | 18 µg |
| Choline, total | 24.1 mg |
| Vitamin B-12 | 0.15 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 71 µg |
| Retinol | 70 µg |
| Carotene, beta | 3 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 67 µg |
| Vitamin E (alpha-tocopherol) | 1.3 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 56.6 µg |
| Fatty acids, total saturated | 8.5 g |
| SFA 4:0 | 0.044 g |
| SFA 6:0 | 0.096 g |
| SFA 8:0 | 0.066 g |
| SFA 10:0 | 0.17 g |
| SFA 12:0 | 0.23 g |
| SFA 14:0 | 0.76 g |
| SFA 16:0 | 4.8 g |
| SFA 18:0 | 1.7 g |
| Fatty acids, total monounsaturated | 7.3 g |
| MUFA 16:1 | 0.15 g |
| MUFA 18:1 | 7.2 g |
| MUFA 20:1 | 0.092 g |
| MUFA 22:1 | 0.007 g |
| Fatty acids, total polyunsaturated | 15.2 g |
| PUFA 18:2 | 13.2 g |
| PUFA 18:3 | 1.8 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.028 g |
| PUFA 20:5 n-3 (EPA) | 0.003 g |
| PUFA 22:5 n-3 (DPA) | 0.005 g |
| PUFA 22:6 n-3 (DHA) | 0.002 g |
| Cholesterol | 37 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705782, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.