Jerusalem artichokes, raw
USDA name: Jerusalem-artichokes, raw
110 calories in 1 cup slices (150 g). 2 g protein, 17.4 g carbs and 0.01 g fat per 100 g.
Jerusalem artichokes, raw, 1 cup slices
110 calories
- Protein
- 3 g
- Carbs
- 26.2 g
- Fat
- 0.015 g
- Fiber
- 2.4 g
- Sugars
- 14.4 g
Nutrition Facts
Calories110
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)25% 0.3 mg
- Niacin (B3)12% 1.9 mg
- Pantothenic acid (B5)12% 0.6 mg
- Choline8% 45 mg
- Riboflavin (B2)7% 0.09 mg
- Vitamin B67% 0.12 mg
- Vitamin C7% 6 mg
- Folate5% 19.5 µg
- Vitamin E2% 0.28 mg
Little or none: Vitamin A, Vitamin K, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Iron28% 5.1 mg
- Copper23% 0.21 mg
- Potassium14% 644 mg
- Phosphorus9% 117 mg
- Magnesium6% 25.5 mg
- Manganese4% 0.09 mg
- Selenium2% 1.1 µg
- Zinc2% 0.18 mg
- Calcium2% 21 mg
Little or none: Sodium.
How it compares
Against the 894 foods in Vegetables and Vegetable Products, per 100 g.
Total fat
Lower than 100%
leastmostSugars
Higher than 96%
leastmostIron
Higher than 95%
leastmostSodium
Lower than 88%
leastmostVitamin C
Lower than 80%
leastmostPotassium
Higher than 80%
leastmost
Questions
- How many calories are in jerusalem artichokes, raw?
- 1 cup slices (150 g) has 110 calories, 3 g of protein, 26.2 g of carbohydrates and 0.015 g of fat.
- How much protein is in jerusalem artichokes, raw?
- 2 g per 100 g, which is 11% of its calories.
- How many net carbs are in jerusalem artichokes, raw?
- 15.8 g per 100 g: 17.4 g of carbohydrates minus 1.6 g of fiber.
Similar foods
All 72 nutrients, per 100 g+
| Water | 78 g |
| Energy | 73 kcal |
| Energy | 304 kj |
| Protein | 2 g |
| Total lipid (fat) | 0.01 g |
| Ash | 2.5 g |
| Carbohydrate, by difference | 17.4 g |
| Fiber, total dietary | 1.6 g |
| Total Sugars | 9.6 g |
| Calcium, Ca | 14 mg |
| Iron, Fe | 3.4 mg |
| Magnesium, Mg | 17 mg |
| Phosphorus, P | 78 mg |
| Potassium, K | 429 mg |
| Sodium, Na | 4 mg |
| Zinc, Zn | 0.12 mg |
| Copper, Cu | 0.14 mg |
| Manganese, Mn | 0.06 mg |
| Selenium, Se | 0.7 µg |
| Vitamin C, total ascorbic acid | 4 mg |
| Thiamin | 0.2 mg |
| Riboflavin | 0.06 mg |
| Niacin | 1.3 mg |
| Pantothenic acid | 0.4 mg |
| Vitamin B-6 | 0.077 mg |
| Folate, total | 13 µg |
| Folic acid | 0 µg |
| Folate, food | 13 µg |
| Folate, DFE | 13 µg |
| Choline, total | 30 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 1 µg |
| Retinol | 0 µg |
| Carotene, beta | 12 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 20 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.19 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.1 µg |
| Fatty acids, total saturated | 0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0 g |
| SFA 18:0 | 0 g |
| Fatty acids, total monounsaturated | 0.004 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.004 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.001 g |
| PUFA 18:2 | 0.001 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169236, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.