Artichoke
80 calories in 1 cup (150 g). Per 100 g, protein: 2.9 g, carbohydrates: 11.9 g, fat: 0.34 g.
Artichoke, 1 cup
80 calories
- Protein
- 4.3 g
- Carbs
- 17.9 g
- Fat
- 0.51 g
- Fiber
- 8.6 g
- Sugars
- 1.5 g
Nutrition Facts
Calories80
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate33% 134 µg
- Vitamin K19% 22.2 µg
- Vitamin C12% 11.1 mg
- Niacin (B3)10% 1.7 mg
- Riboflavin (B2)10% 0.13 mg
- Choline9% 51.6 mg
- Vitamin B67% 0.12 mg
- Thiamin (B1)6% 0.075 mg
- Vitamin E2% 0.28 mg
Little or none: Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper21% 0.19 mg
- Magnesium15% 63 mg
- Potassium9% 429 mg
- Phosphorus9% 110 mg
- Zinc5% 0.6 mg
- Iron5% 0.92 mg
- Sodium4% 90 mg
- Calcium2% 31.5 mg
- Selenium1% 0.3 µg
How it compares
Against other records in Other vegetables and combinations, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 99%
Same value as 0 of 146 other records.
leastmostSugars
Lower than 93%
Same value as 0 of 146 other records.
leastmostCarbohydrates
Higher than 89%
Same value as 0 of 146 other records.
leastmostProtein
Higher than 79%
Same value as 1 of 146 other records.
leastmostSodium
Lower than 79%
Same value as 0 of 146 other records.
leastmostPotassium
Higher than 73%
Same value as 0 of 146 other records.
leastmost
Questions
- How many calories are in artichoke?
- 1 cup (150 g): 80 calories; protein: 4.3 g, carbohydrates: 17.9 g, fat: 0.51 g.
- How much protein is in artichoke?
- 2.9 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
- How many net carbs are in artichoke?
- 6.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 84.1 g |
| Energy | 53 kcal |
| Protein | 2.9 g |
| Total lipid (fat) | 0.34 g |
| Carbohydrate, by difference | 11.9 g |
| Fiber, total dietary | 5.7 g |
| Total Sugars | 0.99 g |
| Calcium, Ca | 21 mg |
| Iron, Fe | 0.61 mg |
| Magnesium, Mg | 42 mg |
| Phosphorus, P | 73 mg |
| Potassium, K | 286 mg |
| Sodium, Na | 60 mg |
| Zinc, Zn | 0.4 mg |
| Copper, Cu | 0.13 mg |
| Selenium, Se | 0.2 µg |
| Vitamin C, total ascorbic acid | 7.4 mg |
| Thiamin | 0.05 mg |
| Riboflavin | 0.089 mg |
| Niacin | 1.1 mg |
| Vitamin B-6 | 0.081 mg |
| Folate, total | 89 µg |
| Folic acid | 0 µg |
| Folate, food | 89 µg |
| Folate, DFE | 89 µg |
| Choline, total | 34.4 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 1 µg |
| Retinol | 0 µg |
| Carotene, beta | 8 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 464 µg |
| Vitamin E (alpha-tocopherol) | 0.19 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 14.8 µg |
| Fatty acids, total saturated | 0.079 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.004 g |
| SFA 14:0 | 0.004 g |
| SFA 16:0 | 0.066 g |
| SFA 18:0 | 0.006 g |
| Fatty acids, total monounsaturated | 0.011 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.011 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.14 g |
| PUFA 18:2 | 0.1 g |
| PUFA 18:3 | 0.038 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709766, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.