Strawberry topping

USDA name: Toppings, strawberry

102 calories in 1 serving (40 g). Per 100 g, protein: 0.2 g, carbohydrates: 66.3 g, fat: 0.1 g.

Serving
1
= 40 g
102KCAL

Strawberry topping, 1 serving

102 calories

Protein
0.08 g
Carbs
26.5 g
Fat
0.04 g
Fiber
0.28 g
Sugars
11 g

Nutrition Facts

Serving size1 serving (40 g)
Amount per serving
Calories102
% Daily Value*
Total Fat 0.04 g0%
Saturated Fat 0.002 g0%
Cholesterol 0 mg0%
Sodium 8.4 mg0%
Total Carbohydrate 26.5 g10%
Dietary Fiber 0.28 g1%
Total Sugars 11 g
Protein 0.08 g
Vitamin D 0 mcg0%
Calcium 2.4 mg0%
Iron 0.11 mg1%
Potassium 20.4 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C6% 5.5 mg
  • Riboflavin (B2)1% 0.01 mg
  • Choline1% 3.9 mg
  • Folate1% 2.4 µg

Little or none: Niacin (B3), Pantothenic acid (B5), Thiamin (B1), Vitamin B6, Vitamin E, Vitamin K, Vitamin A, Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Manganese3% 0.067 mg
  • Copper1% 0.013 mg
  • Iron1% 0.11 mg
  • Selenium1% 0.32 µg

Little or none: Potassium, Magnesium, Sodium, Zinc, Calcium, Phosphorus.

How it compares

Against other records in Sweets, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 93%

    Same value as 0 of 350 other records.

    leastmost

  • Protein

    Lower than 79%

    Same value as 0 of 358 other records.

    leastmost

  • Sodium

    Lower than 79%

    Same value as 1 of 358 other records.

    leastmost

  • Total fat

    Lower than 78%

    Same value as 14 of 358 other records.

    leastmost

  • Calcium

    Lower than 78%

    Same value as 6 of 356 other records.

    leastmost

  • Potassium

    Lower than 71%

    Same value as 1 of 308 other records.

    leastmost

Questions

How many calories are in strawberry topping?
1 serving (40 g): 102 calories; protein: 0.08 g, carbohydrates: 26.5 g, fat: 0.04 g.
How much protein is in strawberry topping?
0.2 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in strawberry topping?
65.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 71 reported nutrients, per 100 g+
Water33 g
Energy254 kcal
Energy1,063 kj
Protein0.2 g
Total lipid (fat)0.1 g
Ash0.4 g
Carbohydrate, by difference66.3 g
Fiber, total dietary0.7 g
Total Sugars27.4 g
Calcium, Ca6 mg
Iron, Fe0.28 mg
Magnesium, Mg4 mg
Phosphorus, P5 mg
Potassium, K51 mg
Sodium, Na21 mg
Zinc, Zn0.06 mg
Copper, Cu0.032 mg
Manganese, Mn0.17 mg
Selenium, Se0.8 µg
Vitamin C, total ascorbic acid13.7 mg
Thiamin0.011 mg
Riboflavin0.024 mg
Niacin0.16 mg
Pantothenic acid0.048 mg
Vitamin B-60.012 mg
Folate, total6 µg
Folic acid0 µg
Folate, food6 µg
Folate, DFE6 µg
Choline, total9.8 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE1 µg
Retinol0 µg
Carotene, beta9 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU18 iu
Lycopene0 µg
Lutein + zeaxanthin9 µg
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)0.7 µg
Fatty acids, total saturated0.005 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00 g
SFA 16:00.004 g
SFA 18:00.001 g
Fatty acids, total monounsaturated0.014 g
MUFA 16:10 g
MUFA 18:10.014 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.05 g
PUFA 18:20.029 g
PUFA 18:30.021 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168758, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.