How many calories are in butterscotch or caramel topping?

2 tbsp (41 g): 89 calories; protein: 0.5 g, carbohydrates: 23.4 g, fat: 0 g.

How much protein is in butterscotch or caramel topping?

1.2 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.

How many net carbs are in butterscotch or caramel topping?

57 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Butterscotch or caramel topping

USDA name: Toppings, butterscotch or caramel

89 calories in 2 tbsp (41 g). Per 100 g, protein: 1.2 g, carbohydrates: 57 g, fat: 0 g.

Serving

= 41 g

Butterscotch or caramel topping, 2 tbsp

89 calories

Protein: 0.5 g
Carbs: 23.4 g
Fat: 0 g
Fiber: 0 g
Sugars: 23.4 g

Nutrition Facts

Serving size2 tbsp (41 g)

Amount per serving
Calories89

% Daily Value*

Total Fat 0 g0%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg0%

Sodium 140 mg6%

Total Carbohydrate 23.4 g8%

Dietary Fiber 0 g0%

Total Sugars 23.4 g

Protein 0.5 g

Vitamin D 0 mcg0%

Calcium 20.1 mg2%

Iron 0 mg0%

Potassium 27.1 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

Vitamin B123% 0.074 µg
Vitamin A1% 7.8 µg

Little or none: Choline, Vitamin C, Folate, Vitamin E, Niacin (B3), Pantothenic acid (B5), Riboflavin (B2), Thiamin (B1), Vitamin B6, Vitamin D, Vitamin K.

minerals

% of the Daily Value in this serving

Sodium6% 140 mg
Calcium2% 20.1 mg
Phosphorus1% 16 mg
Selenium1% 0.53 µg
Potassium1% 27.1 mg
Manganese1% 0.012 mg

Little or none: Magnesium, Copper, Iron, Zinc.

Amino acids

Grams in this serving. Essential amino acids are marked •

Glutamic acid0.13 g
Leucine•0.059 g
Proline0.058 g
Lysine•0.048 g
Aspartic acid0.046 g
Valine•0.04 g
Isoleucine•0.036 g
Serine0.033 g
Phenylalanine•0.029 g
Tyrosine0.029 g
Threonine•0.027 g
Arginine0.022 g
Alanine0.021 g
Histidine•0.016 g
Methionine•0.015 g
Glycine0.013 g
Cystine0.006 g

How it compares

Against other records in Sweets, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Iron
Lower than 94%
Same value as 21 of 358 other records.
leastmost
Sodium
Higher than 90%
Same value as 0 of 358 other records.
leastmost
Total fat
Lower than 85%
Same value as 52 of 358 other records.
leastmost
Calories
Lower than 70%
Same value as 2 of 358 other records.
leastmost
Sugars
Higher than 69%
Same value as 0 of 302 other records.
leastmost
Fiber
Lower than 69%
Same value as 111 of 354 other records.
leastmost

Questions

How many calories are in butterscotch or caramel topping?: 2 tbsp (41 g): 89 calories; protein: 0.5 g, carbohydrates: 23.4 g, fat: 0 g.
How much protein is in butterscotch or caramel topping?: 1.2 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in butterscotch or caramel topping?: 57 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 102 reported nutrients, per 100 g+

Water	40.6 g
Energy	216 kcal
Energy	904 kj
Protein	1.2 g
Total lipid (fat)	0 g
Ash	1.1 g
Carbohydrate, by difference	57 g
Fiber, total dietary	0 g
Total Sugars	57 g
Calcium, Ca	49 mg
Iron, Fe	0 mg
Magnesium, Mg	5 mg
Phosphorus, P	39 mg
Potassium, K	66 mg
Sodium, Na	341 mg
Zinc, Zn	0 mg
Copper, Cu	0 mg
Manganese, Mn	0.029 mg
Selenium, Se	1.3 µg
Fluoride, F	22.4 µg
Vitamin C, total ascorbic acid	0.5 mg
Thiamin	0 mg
Riboflavin	0 mg
Niacin	0 mg
Pantothenic acid	0 mg
Vitamin B-6	0 mg
Folate, total	2 µg
Folic acid	0 µg
Folate, food	2 µg
Folate, DFE	2 µg
Choline, total	6.6 mg
Vitamin B-12	0.18 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	19 µg
Retinol	19 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	62 iu
Lycopene	0 µg
Lutein + zeaxanthin	0 µg
Vitamin E (alpha-tocopherol)	0.05 mg
Vitamin E, added	0 mg
Tocopherol, beta	0 mg
Tocopherol, gamma	0.02 mg
Tocopherol, delta	0 mg
Tocotrienol, alpha	0 mg
Tocotrienol, beta	0 mg
Tocotrienol, gamma	0 mg
Tocotrienol, delta	0 mg
Vitamin D (D2 + D3), International Units	0 iu
Vitamin D (D2 + D3)	0 µg
Vitamin D3 (cholecalciferol)	0 µg
Vitamin K (phylloquinone)	0 µg
Fatty acids, total saturated	0 g
SFA 4:0	0 g
SFA 6:0	0 g
SFA 8:0	0 g
SFA 10:0	0 g
SFA 12:0	0 g
SFA 14:0	0 g
SFA 15:0	0 g
SFA 16:0	0 g
SFA 17:0	0 g
SFA 18:0	0 g
SFA 20:0	0 g
SFA 22:0	0 g
Fatty acids, total monounsaturated	0 g
MUFA 16:1	0 g
MUFA 18:1	0 g
MUFA 20:1	0 g
MUFA 22:1	0 g
Fatty acids, total polyunsaturated	0 g
PUFA 18:2	0 g
PUFA 18:3	0 g
PUFA 18:4	0 g
PUFA 20:4	0 g
PUFA 20:5 n-3 (EPA)	0 g
PUFA 22:5 n-3 (DPA)	0 g
PUFA 22:6 n-3 (DHA)	0 g
Fatty acids, total trans	0 g
Cholesterol	0 mg
Threonine	0.066 g
Isoleucine	0.089 g
Leucine	0.14 g
Lysine	0.12 g
Methionine	0.037 g
Cystine	0.014 g
Phenylalanine	0.071 g
Tyrosine	0.071 g
Valine	0.098 g
Arginine	0.053 g
Histidine	0.04 g
Alanine	0.051 g
Aspartic acid	0.11 g
Glutamic acid	0.31 g
Glycine	0.031 g
Proline	0.14 g
Serine	0.08 g
Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168841, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.