Stewed prunes, without added sugar
USDA name: Plums, dried (prunes), stewed, without added sugar
265 calories in 1 cup, pitted (248 g). 0.96 g protein, 28.1 g carbs and 0.16 g fat per 100 g.
Stewed prunes, without added sugar, 1 cup, pitted
265 calories
- Protein
- 2.4 g
- Carbs
- 69.6 g
- Fat
- 0.4 g
- Fiber
- 7.7 g
- Sugars
- 62 g
Nutrition Facts
Calories265
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin K54% 64.7 µg
- Vitamin B632% 0.54 mg
- Riboflavin (B2)19% 0.25 mg
- Niacin (B3)11% 1.8 mg
- Vitamin C8% 7.2 mg
- Pantothenic acid (B5)5% 0.27 mg
- Thiamin (B1)5% 0.06 mg
- Vitamin A5% 42.2 µg
- Vitamin E3% 0.47 mg
- Choline2% 10.9 mg
Little or none: Folate, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper34% 0.31 mg
- Potassium17% 796 mg
- Manganese14% 0.32 mg
- Magnesium11% 44.6 mg
- Phosphorus6% 74.4 mg
- Iron6% 1 mg
- Zinc4% 0.47 mg
- Calcium4% 47.1 mg
Little or none: Selenium, Sodium.
How it compares
Against the 409 foods in Fruits and Fruit Juices, per 100 g.
Sodium
Lower than 89%
leastmostSugars
Higher than 87%
leastmostPotassium
Higher than 85%
leastmostCarbohydrates
Higher than 83%
leastmostCalories
Higher than 81%
leastmostFiber
Higher than 75%
leastmost
Questions
- How many calories are in stewed prunes, without added sugar?
- 1 cup, pitted (248 g) has 265 calories, 2.4 g of protein, 69.6 g of carbohydrates and 0.4 g of fat.
- How much protein is in stewed prunes, without added sugar?
- 0.96 g per 100 g, which is 4% of its calories.
- How many net carbs are in stewed prunes, without added sugar?
- 25 g per 100 g: 28.1 g of carbohydrates minus 3.1 g of fiber.
All 71 nutrients, per 100 g+
| Water | 69.7 g |
| Energy | 107 kcal |
| Energy | 448 kj |
| Protein | 0.96 g |
| Total lipid (fat) | 0.16 g |
| Ash | 1.2 g |
| Carbohydrate, by difference | 28.1 g |
| Fiber, total dietary | 3.1 g |
| Total Sugars | 25 g |
| Calcium, Ca | 19 mg |
| Iron, Fe | 0.41 mg |
| Magnesium, Mg | 18 mg |
| Phosphorus, P | 30 mg |
| Potassium, K | 321 mg |
| Sodium, Na | 1 mg |
| Zinc, Zn | 0.19 mg |
| Copper, Cu | 0.12 mg |
| Manganese, Mn | 0.13 mg |
| Selenium, Se | 0.1 µg |
| Vitamin C, total ascorbic acid | 2.9 mg |
| Thiamin | 0.024 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.72 mg |
| Pantothenic acid | 0.11 mg |
| Vitamin B-6 | 0.22 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Choline, total | 4.4 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 17 µg |
| Retinol | 0 µg |
| Carotene, beta | 173 µg |
| Carotene, alpha | 25 µg |
| Cryptoxanthin, beta | 41 µg |
| Vitamin A, IU | 342 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 65 µg |
| Vitamin E (alpha-tocopherol) | 0.19 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 26.1 µg |
| Fatty acids, total saturated | 0.01 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.008 g |
| SFA 18:0 | 0.002 g |
| Fatty acids, total monounsaturated | 0.08 g |
| MUFA 16:1 | 0.001 g |
| MUFA 18:1 | 0.079 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.026 g |
| PUFA 18:2 | 0.026 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 167751, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.