Steel cut oats
USDA name: Oats, whole grain, steel cut
379 calories in 100 g. Per 100 g, protein: 12.5 g, carbohydrates: 69.8 g, fat: 5.8 g.
Steel cut oats, 100 g
379 calories
- Protein
- 12.5 g
- Carbs
- 69.8 g
- Fat
- 5.8 g
- Fiber
- —
- Sugars
- —
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories379
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Biotin (B7)73% 22 µg
- Thiamin (B1)28% 0.33 mg
- Folate7% 30 µg
- Vitamin B67% 0.12 mg
- Niacin (B3)6% 0.93 mg
minerals
% of the Daily Value in this serving
- Manganese148% 3.4 mg
- Selenium53% 29 µg
- Copper46% 0.41 mg
- Phosphorus33% 417 mg
- Magnesium31% 129 mg
- Zinc26% 2.8 mg
- Iron21% 3.8 mg
- Potassium8% 376 mg
- Calcium4% 51.3 mg
Little or none: Sodium.
How it compares
Against other records in Cereal Grains and Pasta, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 94%
Same value as 0 of 221 other records.
leastmostTotal fat
Higher than 93%
Same value as 0 of 221 other records.
leastmostSodium
Lower than 90%
Same value as 0 of 223 other records.
leastmostCalcium
Higher than 87%
Same value as 0 of 223 other records.
leastmostPotassium
Higher than 83%
Same value as 0 of 223 other records.
leastmostProtein
Higher than 76%
Same value as 0 of 221 other records.
leastmost
Questions
- How many calories are in steel cut oats?
- 100 g: 379 calories; protein: 12.5 g, carbohydrates: 69.8 g, fat: 5.8 g.
- How much protein is in steel cut oats?
- 12.5 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in steel cut oats?
- estimated 69.8 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 29 reported nutrients, per 100 g+
| Water | 10.1 g |
| Energy (Atwater General Factors) | 381 kcal |
| Energy (Atwater Specific Factors) | 379 kcal |
| Nitrogen | 2.1 g |
| Protein | 12.5 g |
| Total lipid (fat) | 5.8 g |
| Ash | 1.8 g |
| Carbohydrate, by difference | 69.8 g |
| Total dietary fiber (AOAC 2011.25) | 11.9 g |
| High Molecular Weight Dietary Fiber (HMWDF) | 11.2 g |
| Low Molecular Weight Dietary Fiber (LMWDF) | 0.7 g |
| Beta-glucan | 5.4 g |
| Starch | 54.9 g |
| Calcium, Ca | 51.3 mg |
| Iron, Fe | 3.8 mg |
| Magnesium, Mg | 129 mg |
| Phosphorus, P | 417 mg |
| Potassium, K | 376 mg |
| Sodium, Na | 0.31 mg |
| Zinc, Zn | 2.8 mg |
| Copper, Cu | 0.41 mg |
| Manganese, Mn | 3.4 mg |
| Selenium, Se | 29 µg |
| Molybdenum, Mo | 164 µg |
| Thiamin | 0.33 mg |
| Niacin | 0.93 mg |
| Vitamin B-6 | 0.12 mg |
| Biotin | 22 µg |
| Folate, total | 30 µg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2346397, published 2022-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.