Spanish coffee bread

USDA name: Bread, Spanish coffee

296 calories in 1 piece (85 g). Per 100 g, protein: 7.9 g, carbohydrates: 58.8 g, fat: 9.1 g.

Serving
1
= 85 g
296KCAL

Spanish coffee bread, 1 piece

296 calories

Protein
6.7 g
Carbs
50 g
Fat
7.7 g
Fiber
1.6 g
Sugars
10.3 g

Nutrition Facts

Serving size1 piece (85 g)
Amount per serving
Calories296
% Daily Value*
Total Fat 7.7 g10%
Saturated Fat 1.3 g6%
Cholesterol 31.4 mg10%
Sodium 12.8 mg1%
Total Carbohydrate 50 g18%
Dietary Fiber 1.6 g6%
Total Sugars 10.3 g
Protein 6.7 g
Vitamin D 0.17 mcg1%
Calcium 14.4 mg1%
Iron 3.1 mg17%
Potassium 97.8 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)36% 0.43 mg
  • Folate28% 112 µg
  • Niacin (B3)21% 3.4 mg
  • Riboflavin (B2)20% 0.27 mg
  • Vitamin E9% 1.4 mg
  • Choline5% 26.4 mg
  • Vitamin B63% 0.047 mg
  • Vitamin B122% 0.06 µg
  • Vitamin A2% 13.6 µg
  • Vitamin K1% 1.8 µg
  • Vitamin D1% 0.17 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Selenium19% 10.6 µg
  • Iron17% 3.1 mg
  • Copper9% 0.085 mg
  • Zinc7% 0.77 mg
  • Phosphorus6% 79 mg
  • Magnesium4% 16.1 mg
  • Potassium2% 97.8 mg
  • Calcium1% 14.4 mg
  • Sodium1% 12.8 mg

How it compares

Against other records in Doughnuts, sweet rolls, pastries, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 98%

    Same value as 0 of 65 other records.

    leastmost

  • Sodium

    Lower than 97%

    Same value as 0 of 65 other records.

    leastmost

  • Calcium

    Lower than 97%

    Same value as 0 of 65 other records.

    leastmost

  • Carbohydrates

    Higher than 94%

    Same value as 0 of 65 other records.

    leastmost

  • Total fat

    Lower than 88%

    Same value as 0 of 65 other records.

    leastmost

  • Calories

    Lower than 78%

    Same value as 0 of 65 other records.

    leastmost

Questions

How many calories are in spanish coffee bread?
1 piece (85 g): 296 calories; protein: 6.7 g, carbohydrates: 50 g, fat: 7.7 g.
How much protein is in spanish coffee bread?
7.9 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in spanish coffee bread?
56.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water23.7 g
Energy348 kcal
Protein7.9 g
Total lipid (fat)9.1 g
Carbohydrate, by difference58.8 g
Fiber, total dietary1.9 g
Total Sugars12.1 g
Calcium, Ca17 mg
Iron, Fe3.7 mg
Magnesium, Mg19 mg
Phosphorus, P93 mg
Potassium, K115 mg
Sodium, Na15 mg
Zinc, Zn0.9 mg
Copper, Cu0.1 mg
Selenium, Se12.5 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.51 mg
Riboflavin0.31 mg
Niacin4 mg
Vitamin B-60.055 mg
Folate, total91 µg
Folic acid57 µg
Folate, food34 µg
Folate, DFE132 µg
Choline, total31 mg
Vitamin B-120.07 µg
Vitamin B-12, added0 µg
Vitamin A, RAE16 µg
Retinol16 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta1 µg
Lycopene0 µg
Lutein + zeaxanthin55 µg
Vitamin E (alpha-tocopherol)1.6 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0.2 µg
Vitamin K (phylloquinone)2.1 µg
Fatty acids, total saturated1.5 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00.001 g
SFA 14:00.004 g
SFA 16:01.2 g
SFA 18:00.27 g
Fatty acids, total monounsaturated5.3 g
MUFA 16:10.12 g
MUFA 18:15.2 g
MUFA 20:10.02 g
MUFA 22:10 g
Fatty acids, total polyunsaturated1.1 g
PUFA 18:21.0 g
PUFA 18:30.06 g
PUFA 18:40 g
PUFA 20:40.001 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol37 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707683, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.