South beach diet greek yogurt, Mango

USDA name: Greek yogurt, Mango

Brandedby The Farmer's Cow, Llc

estimated 138 calories in 12 OZA (355 ml). Per 100 g, protein: estimated 4.2 g, carbohydrates: estimated 5.3 g, fat: estimated 0.28 g.

Serving
1
≈ 355 g (estimated)
138EST. KCAL

South beach diet greek yogurt, Mango, 12 OZA (355 ml)

138 calories

Estimated calories

Protein
15 gEstimated
Carbs
19 gEstimated
Fat
0.99 gEstimated
Fiber
5 gEstimated
Sugars
12 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size12 OZA (355 ml)
Amount per serving
Calories
138
Estimated
% Daily Value*
Total Fat 0.99 gEstimated1%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 14.2 mgEstimated5%
Sodium 131 mgEstimated6%
Total Carbohydrate 19 gEstimated7%
Dietary Fiber 5 gEstimated18%
Total Sugars 12 gEstimated
Protein 15 gEstimated
Calcium 149 mgEstimated11%
Iron 1.1 mgEstimated6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C17% 14.9 mgEstimated

minerals

% of the Daily Value in this serving

  • Calcium11% 149 mgEstimated
  • Iron6% 1.1 mgEstimated
  • Sodium6% 131 mgEstimated

Ingredients

Water, Mango puree, Greek yogurt [(cultured skim milk) heat treated after culturing], Soy protein isolate, Whey protein concentrate, Natural flavor, Soluble corn fiber, Fruit and vegetable juice for color, Pectin, Locust bean gum, Guar gum, Rebaudioside a (stevia).

Brand
South beach diet
Made by
The Farmer's Cow, Llc
Label serving
12 oza
Barcode (GTIN/UPC)
855919003044
Category
Yogurt
Label updated
2017-07-14

How it compares

Against other records in Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories (estimated)

    Lower than 99%

    Same value as 1 of 6,044 other records.

    leastmost
  • Calcium (estimated)

    Lower than 95%

    Same value as 5 of 6,001 other records.

    leastmost
  • Sugars (estimated)

    Lower than 92%

    Same value as 9 of 6,009 other records.

    leastmost
  • Vitamin C (estimated)

    Higher than 92%

    Same value as 2 of 3,020 other records.

    leastmost
  • Fiber (estimated)

    Higher than 91%

    Same value as 52 of 5,794 other records.

    leastmost
  • Carbohydrates (estimated)

    Lower than 90%

    Same value as 0 of 6,010 other records.

    leastmost

Questions

How many calories are in south beach diet greek yogurt, mango?
12 OZA (355 ml): estimated 138 calories; protein: estimated 15 g, carbohydrates: estimated 19 g, fat: estimated 0.99 g.
How much protein is in south beach diet greek yogurt, mango?
estimated 4.2 g per 100 g. Its estimated share of calories is 43%, using 4 kcal per gram of protein.
How many net carbs are in south beach diet greek yogurt, mango?
estimated 4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy39 kcal
Protein4.2 g
Total lipid (fat)0.28 g
Carbohydrate, by difference5.3 g
Fiber, total dietary1.4 g
Total Sugars3.4 g
Calcium, Ca42 mg
Iron, Fe0.3 mg
Sodium, Na37 mg
Vitamin C, total ascorbic acid4.2 mg
Vitamin A, IU563 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol4 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1918594, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.