Sopa de fideo aguada
USDA name: Soup, sopa de fideo aguada
233 calories in 1 cup (245 g). 2.5 g protein, 13.7 g carbs and 3.3 g fat per 100 g.
Sopa de fideo aguada, 1 cup
233 calories
- Protein
- 6.2 g
- Carbs
- 33.6 g
- Fat
- 8.1 g
- Fiber
- 2.7 g
- Sugars
- 2.8 g
Nutrition Facts
Calories233
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Folate29% 118 µg
- Thiamin (B1)23% 0.27 mg
- Vitamin E14% 2.1 mg
- Niacin (B3)13% 2.1 mg
- Riboflavin (B2)12% 0.16 mg
- Vitamin K7% 8.3 µg
- Vitamin B66% 0.11 mg
- Vitamin C5% 4.7 mg
- Choline2% 13.2 mg
- Vitamin A1% 9.8 µg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium46% 25.2 µg
- Sodium28% 654 mg
- Copper23% 0.21 mg
- Iron10% 1.9 mg
- Magnesium6% 26.9 mg
- Phosphorus6% 73.5 mg
- Zinc6% 0.64 mg
- Potassium5% 218 mg
- Calcium2% 19.6 mg
How it compares
Against the 47 foods in Soups, broth-based, per 100 g.
Calcium
Lower than 98%
leastmostCarbohydrates
Higher than 96%
leastmostPotassium
Lower than 96%
leastmostCalories
Higher than 91%
leastmostTotal fat
Higher than 89%
leastmostIron
Higher than 83%
leastmost
Questions
- How many calories are in sopa de fideo aguada?
- 1 cup (245 g) has 233 calories, 6.2 g of protein, 33.6 g of carbohydrates and 8.1 g of fat.
- How much protein is in sopa de fideo aguada?
- 2.5 g per 100 g, which is 11% of its calories.
- How many net carbs are in sopa de fideo aguada?
- 12.6 g per 100 g: 13.7 g of carbohydrates minus 1.1 g of fiber.
All 65 nutrients, per 100 g+
| Water | 79.4 g |
| Energy | 95 kcal |
| Protein | 2.5 g |
| Total lipid (fat) | 3.3 g |
| Carbohydrate, by difference | 13.7 g |
| Fiber, total dietary | 1.1 g |
| Total Sugars | 1.2 g |
| Calcium, Ca | 8 mg |
| Iron, Fe | 0.77 mg |
| Magnesium, Mg | 11 mg |
| Phosphorus, P | 30 mg |
| Potassium, K | 89 mg |
| Sodium, Na | 267 mg |
| Zinc, Zn | 0.26 mg |
| Copper, Cu | 0.086 mg |
| Selenium, Se | 10.3 µg |
| Vitamin C, total ascorbic acid | 1.9 mg |
| Thiamin | 0.11 mg |
| Riboflavin | 0.065 mg |
| Niacin | 0.87 mg |
| Vitamin B-6 | 0.043 mg |
| Folate, total | 31 µg |
| Folic acid | 25 µg |
| Folate, food | 5 µg |
| Folate, DFE | 48 µg |
| Choline, total | 5.4 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 4 µg |
| Retinol | 0 µg |
| Carotene, beta | 44 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 3,147 µg |
| Lutein + zeaxanthin | 3 µg |
| Vitamin E (alpha-tocopherol) | 0.86 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 3.4 µg |
| Fatty acids, total saturated | 0.46 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.002 g |
| SFA 14:0 | 0.004 g |
| SFA 16:0 | 0.34 g |
| SFA 18:0 | 0.09 g |
| Fatty acids, total monounsaturated | 1.3 g |
| MUFA 16:1 | 0.01 g |
| MUFA 18:1 | 1.3 g |
| MUFA 20:1 | 0.019 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.3 g |
| PUFA 18:2 | 1.1 g |
| PUFA 18:3 | 0.14 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709161, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.