Soft serve vanilla ice cream cone
USDA name: Ice cream cone, soft serve, vanilla
236 calories in 1 cone (125 g). 4.9 g protein, 31.4 g carbs and 4.9 g fat per 100 g.
Soft serve vanilla ice cream cone, 1 cone
236 calories
- Protein
- 6.1 g
- Carbs
- 39.3 g
- Fat
- 6.1 g
- Fiber
- 0.5 g
- Sugars
- 26.9 g
Nutrition Facts
Calories236
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)25% 0.32 mg
- Vitamin B1223% 0.56 µg
- Vitamin A17% 154 µg
- Thiamin (B1)6% 0.076 mg
- Choline6% 31.6 mg
- Folate5% 21.3 µg
- Vitamin B63% 0.055 mg
- Niacin (B3)2% 0.39 mg
- Vitamin C2% 1.5 mg
- Vitamin E1% 0.19 mg
- Vitamin D1% 0.13 µg
- Vitamin K1% 0.63 µg
minerals
% of the Daily Value in this serving
- Calcium15% 195 mg
- Phosphorus10% 129 mg
- Zinc8% 0.91 mg
- Potassium5% 255 mg
- Selenium5% 2.6 µg
- Sodium4% 101 mg
- Magnesium4% 17.5 mg
- Copper3% 0.03 mg
- Iron2% 0.41 mg
How it compares
Against the 60 foods in Ice cream and frozen dairy desserts, per 100 g.
Calcium
Higher than 90%
leastmostVitamin C
Higher than 87%
leastmostProtein
Higher than 83%
leastmostFiber
Lower than 78%
leastmostTotal fat
Lower than 75%
leastmostIron
Lower than 70%
leastmost
Questions
- How many calories are in soft serve vanilla ice cream cone?
- 1 cone (125 g) has 236 calories, 6.1 g of protein, 39.3 g of carbohydrates and 6.1 g of fat.
- How much protein is in soft serve vanilla ice cream cone?
- 4.9 g per 100 g, which is 10% of its calories.
- How many net carbs are in soft serve vanilla ice cream cone?
- 31 g per 100 g: 31.4 g of carbohydrates minus 0.4 g of fiber.
All 65 nutrients, per 100 g+
| Water | 57.7 g |
| Energy | 189 kcal |
| Protein | 4.9 g |
| Total lipid (fat) | 4.9 g |
| Carbohydrate, by difference | 31.4 g |
| Fiber, total dietary | 0.4 g |
| Total Sugars | 21.5 g |
| Calcium, Ca | 156 mg |
| Iron, Fe | 0.33 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 103 mg |
| Potassium, K | 204 mg |
| Sodium, Na | 81 mg |
| Zinc, Zn | 0.73 mg |
| Copper, Cu | 0.024 mg |
| Selenium, Se | 2.1 µg |
| Vitamin C, total ascorbic acid | 1.2 mg |
| Thiamin | 0.061 mg |
| Riboflavin | 0.26 mg |
| Niacin | 0.31 mg |
| Vitamin B-6 | 0.044 mg |
| Folate, total | 13 µg |
| Folic acid | 7 µg |
| Folate, food | 6 µg |
| Folate, DFE | 17 µg |
| Choline, total | 25.3 mg |
| Vitamin B-12 | 0.45 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 123 µg |
| Retinol | 122 µg |
| Carotene, beta | 13 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 1 µg |
| Vitamin E (alpha-tocopherol) | 0.15 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 0.5 µg |
| Fatty acids, total saturated | 2.9 g |
| SFA 4:0 | 0.14 g |
| SFA 6:0 | 0.095 g |
| SFA 8:0 | 0.071 g |
| SFA 10:0 | 0.11 g |
| SFA 12:0 | 0.12 g |
| SFA 14:0 | 0.45 g |
| SFA 16:0 | 1.2 g |
| SFA 18:0 | 0.56 g |
| Fatty acids, total monounsaturated | 1.3 g |
| MUFA 16:1 | 0.068 g |
| MUFA 18:1 | 1.2 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.34 g |
| PUFA 18:2 | 0.25 g |
| PUFA 18:3 | 0.089 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 26 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705650, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.