Snapps mozzarella sticks, Mozzarella

USDA name: Mozzarella sticks, Mozzarella

Brandedby Golden County Foods, Inc.

260 calories in 4 pieces (82 g). Per 100 g, protein: 11 g, carbohydrates: 36.6 g, fat: 14.6 g.

Among the other records in Frozen Appetizers & Hors D'oeuvres, per 100 g: more calcium than 95%, and more carbohydrates than 93%.

Compare with another food →

Serving
1
= 82 g
260KCAL
Where the calories come from

Snapps mozzarella sticks, Mozzarella, 4 pieces (82 g)

260 calories

  • Protein9 g14% of calories
  • Carbs30 g45% of calories

    incl. 0.98 g fiber · 1 g sugars

  • Fat12 g41% of calories

Nutrition Facts

Serving size4 pieces (82 g)
Amount per serving
Calories
260
% Daily Value*
Total Fat 12 g15%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 14.8 mg5%
Sodium 490 mg21%
Total Carbohydrate 30 g11%
Dietary Fiber 0.98 g4%
Total Sugars 1 g
Includes Added Sugars 0 g0%
Protein 9 g
Vitamin D 0 mcg0%
Calcium 175 mg13%
Iron 1 mg6%
Potassium 86.1 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 743002740535 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium21% 490 mg
  • Calcium13% 175 mg
  • Iron6% 1 mg
  • Potassium2% 86.1 mg

Ingredients

Bleached wheat flour, Water, Low moisture part skim mozzarella cheese (pasteurized part skim milk, Lessthan 2% of cheese cultures, Salt, Enzymes, Natamycin), Cheese blend (part skim mozzarella cheese [pasteurized milk, Cultures, Salt, Enzymes], Modified food starch, Methylcellulose), Soybean oil, Yellow corn flour, Enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Food starch-modified, Contains less than 2% of annatto extract (color), Caramel color, Dextrose, Eggs, Iodized salt, Leavening (sodium acid pyrophosphate, Sodium bicarbonate), Methylcellulose, Natural flavors, Nonfat milk, Paprika extract (color), Salt, Sodium alginate, Soy flour, Sugar, Whey, Yeast.

Brand
Snapps
Made by
Golden County Foods, Inc.
Label serving
4 pieces
Barcode (GTIN/UPC)
743002740535
Category
Frozen Appetizers & Hors D'oeuvres
Label updated
2023-09-28

How it compares

Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 95%

    Same value as 1 of 4,519 other records.

    leastmost
  • Carbohydrates

    Higher than 93%

    Same value as 0 of 4,548 other records.

    leastmost
  • Calories

    Higher than 91%

    Same value as 9 of 4,556 other records.

    leastmost
  • Total fat

    Higher than 76%

    Same value as 0 of 4,553 other records.

    leastmost
  • Potassium

    Lower than 75%

    Same value as 19 of 1,966 other records.

    leastmost
  • Sodium

    Higher than 70%

    Same value as 6 of 4,547 other records.

    leastmost

Questions

How many calories are in snapps mozzarella sticks, mozzarella?
4 pieces (82 g): 260 calories; protein: 9 g, carbohydrates: 30 g, fat: 12 g.
How much protein is in snapps mozzarella sticks, mozzarella?
11 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in snapps mozzarella sticks, mozzarella?
35.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy317 kcal
Protein11 g
Total lipid (fat)14.6 g
Carbohydrate, by difference36.6 g
Fiber, total dietary1.2 g
Total Sugars1.2 g
Sugars, added0 g
Calcium, Ca213 mg
Iron, Fe1.2 mg
Potassium, K105 mg
Sodium, Na598 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated4.9 g
Fatty acids, total trans0 g
Cholesterol18 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2655131, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.