Snapps mozzarella sticks, Mozzarella

USDA name: Mozzarella sticks, Mozzarella

Brandedby Golden County Foods, Inc.

260 calories in 4 pieces (82 g). Per 100 g, protein: 11 g, carbohydrates: 36.6 g, fat: 14.6 g.

Serving
1
= 82 g
260KCAL

Snapps mozzarella sticks, Mozzarella, 4 pieces (82 g)

260 calories

Protein
9 g
Carbs
30 g
Fat
12 g
Fiber
0.98 g
Sugars
1 g

Nutrition Facts

Serving size4 pieces (82 g)
Amount per serving
Calories260
% Daily Value*
Total Fat 12 g15%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 14.8 mg5%
Sodium 490 mg21%
Total Carbohydrate 30 g11%
Dietary Fiber 0.98 g4%
Total Sugars 1 g
Includes Added Sugars 0 g0%
Protein 9 g
Vitamin D 0 mcg0%
Calcium 175 mg13%
Iron 1 mg6%
Potassium 86.1 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium21% 490 mg
    • Calcium13% 175 mg
    • Iron6% 1 mg
    • Potassium2% 86.1 mg

    Ingredients

    Bleached wheat flour, Water, Low moisture part skim mozzarella cheese (pasteurized part skim milk, Lessthan 2% of cheese cultures, Salt, Enzymes, Natamycin), Cheese blend (part skim mozzarella cheese [pasteurized milk, Cultures, Salt, Enzymes], Modified food starch, Methylcellulose), Soybean oil, Yellow corn flour, Enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Food starch-modified, Contains less than 2% of annatto extract (color), Caramel color, Dextrose, Eggs, Iodized salt, Leavening (sodium acid pyrophosphate, Sodium bicarbonate), Methylcellulose, Natural flavors, Nonfat milk, Paprika extract (color), Salt, Sodium alginate, Soy flour, Sugar, Whey, Yeast.

    Brand
    Snapps
    Made by
    Golden County Foods, Inc.
    Label serving
    4 pieces
    Barcode (GTIN/UPC)
    743002740535
    Category
    Frozen Appetizers & Hors D'oeuvres
    Label updated
    2023-09-28

    How it compares

    Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 94%

      Same value as 1 of 4,528 other records.

      leastmost

    • Carbohydrates

      Higher than 92%

      Same value as 0 of 4,558 other records.

      leastmost

    • Calories

      Higher than 91%

      Same value as 9 of 4,566 other records.

      leastmost

    • Total fat

      Higher than 76%

      Same value as 0 of 4,562 other records.

      leastmost

    • Potassium

      Lower than 75%

      Same value as 19 of 1,972 other records.

      leastmost

    • Sodium

      Higher than 70%

      Same value as 6 of 4,557 other records.

      leastmost

    Questions

    How many calories are in snapps mozzarella sticks, mozzarella?
    4 pieces (82 g): 260 calories; protein: 9 g, carbohydrates: 30 g, fat: 12 g.
    How much protein is in snapps mozzarella sticks, mozzarella?
    11 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
    How many net carbs are in snapps mozzarella sticks, mozzarella?
    35.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy317 kcal
    Protein11 g
    Total lipid (fat)14.6 g
    Carbohydrate, by difference36.6 g
    Fiber, total dietary1.2 g
    Total Sugars1.2 g
    Sugars, added0 g
    Calcium, Ca213 mg
    Iron, Fe1.2 mg
    Potassium, K105 mg
    Sodium, Na598 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated4.9 g
    Fatty acids, total trans0 g
    Cholesterol18 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2655131, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.