Smart Soup Moroccan Chick Pea
USDA name: Smart Soup, Moroccan Chick Pea
144 calories in 10 oz 1 pouch (283 g). 2 g protein, 9.7 g carbs and 1.1 g fat per 100 g.
Smart Soup Moroccan Chick Pea, 10 oz 1 pouch
144 calories
- Protein
- 5.7 g
- Carbs
- 27.5 g
- Fat
- 3 g
- Fiber
- 8.8 g
- Sugars
- 11.9 g
Nutrition Facts
Calories144
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium18% 419 mg
- Iron16% 2.8 mg
- Calcium5% 65.1 mg
How it compares
Against the 243 foods in Soups, Sauces, and Gravies, per 100 g.
Vitamin C
Lower than 100%
leastmostSodium
Lower than 93%
leastmostFiber
Higher than 91%
leastmostIron
Higher than 77%
leastmostSugars
Higher than 73%
leastmostTotal fat
Lower than 64%
leastmost
Questions
- How many calories are in smart soup moroccan chick pea?
- 10 oz 1 pouch (283 g) has 144 calories, 5.7 g of protein, 27.5 g of carbohydrates and 3 g of fat.
- How much protein is in smart soup moroccan chick pea?
- 2 g per 100 g, which is 16% of its calories.
- How many net carbs are in smart soup moroccan chick pea?
- 6.6 g per 100 g: 9.7 g of carbohydrates minus 3.1 g of fiber.
All 18 nutrients, per 100 g+
| Water | 86.4 g |
| Energy | 51 kcal |
| Energy | 213 kj |
| Protein | 2 g |
| Total lipid (fat) | 1.1 g |
| Ash | 0.8 g |
| Carbohydrate, by difference | 9.7 g |
| Fiber, total dietary | 3.1 g |
| Total Sugars | 4.2 g |
| Calcium, Ca | 23 mg |
| Iron, Fe | 1 mg |
| Sodium, Na | 148 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Retinol | 0 µg |
| Carotene, beta | 288 µg |
| Fatty acids, total saturated | 0.18 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171182, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.