Slim Fast drink
USDA name: Nutritional drink or shake, ready-to-drink (Slim Fast)
141 calories in 1 cup (248 g). Per 100 g, protein: 3.3 g, carbohydrates: 7.7 g, fat: 1.9 g.
Slim Fast drink, 1 cup
141 calories
- Protein
- 8.2 g
- Carbs
- 19.2 g
- Fat
- 4.8 g
- Fiber
- 4 g
- Sugars
- 14.8 g
Nutrition Facts
Calories141
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin E76% 11.4 mg
- Vitamin B1270% 1.7 µg
- Vitamin C53% 48.1 mg
- Vitamin A47% 422 µg
- Folate41% 164 µg
- Riboflavin (B2)36% 0.47 mg
- Thiamin (B1)35% 0.42 mg
- Niacin (B3)35% 5.6 mg
- Vitamin B633% 0.56 mg
- Vitamin D14% 2.7 µg
- Vitamin K13% 16.1 µg
- Choline7% 36.7 mg
minerals
% of the Daily Value in this serving
- Phosphorus32% 399 mg
- Calcium31% 399 mg
- Magnesium27% 112 mg
- Selenium26% 14.1 µg
- Zinc16% 1.8 mg
- Iron12% 2.2 mg
- Potassium10% 479 mg
- Sodium7% 169 mg
- Copper3% 0.03 mg
How it compares
Against other records in Nutritional beverages, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 93%
Same value as 1 of 14 other records.
leastmostIron
Lower than 93%
Same value as 1 of 14 other records.
leastmostCalcium
Higher than 93%
Same value as 1 of 14 other records.
leastmostFiber
Higher than 86%
Same value as 1 of 14 other records.
leastmostCalories
Lower than 79%
Same value as 1 of 14 other records.
leastmostTotal fat
Lower than 79%
Same value as 1 of 14 other records.
leastmost
Questions
- How many calories are in slim fast drink?
- 1 cup (248 g): 141 calories; protein: 8.2 g, carbohydrates: 19.2 g, fat: 4.8 g.
- How much protein is in slim fast drink?
- 3.3 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
- How many net carbs are in slim fast drink?
- 6.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 85.7 g |
| Energy | 57 kcal |
| Protein | 3.3 g |
| Total lipid (fat) | 1.9 g |
| Carbohydrate, by difference | 7.7 g |
| Fiber, total dietary | 1.6 g |
| Total Sugars | 6 g |
| Calcium, Ca | 161 mg |
| Iron, Fe | 0.87 mg |
| Magnesium, Mg | 45 mg |
| Phosphorus, P | 161 mg |
| Potassium, K | 193 mg |
| Sodium, Na | 68 mg |
| Zinc, Zn | 0.72 mg |
| Copper, Cu | 0.012 mg |
| Selenium, Se | 5.7 µg |
| Vitamin C, total ascorbic acid | 19.4 mg |
| Thiamin | 0.17 mg |
| Riboflavin | 0.19 mg |
| Niacin | 2.3 mg |
| Vitamin B-6 | 0.23 mg |
| Folate, total | 39 µg |
| Folic acid | 39 µg |
| Folate, food | 0 µg |
| Folate, DFE | 66 µg |
| Choline, total | 14.8 mg |
| Vitamin B-12 | 0.68 µg |
| Vitamin B-12, added | 0.68 µg |
| Vitamin A, RAE | 170 µg |
| Retinol | 170 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 4.6 mg |
| Vitamin E, added | 4.6 mg |
| Vitamin D (D2 + D3) | 1.1 µg |
| Vitamin K (phylloquinone) | 6.5 µg |
| Fatty acids, total saturated | 0.54 g |
| SFA 4:0 | 0.008 g |
| SFA 6:0 | 0.001 g |
| SFA 8:0 | 0.002 g |
| SFA 10:0 | 0.003 g |
| SFA 12:0 | 0.002 g |
| SFA 14:0 | 0.015 g |
| SFA 16:0 | 0.28 g |
| SFA 18:0 | 0.13 g |
| Fatty acids, total monounsaturated | 0.97 g |
| MUFA 16:1 | 0.005 g |
| MUFA 18:1 | 1 g |
| MUFA 20:1 | 0.021 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.32 g |
| PUFA 18:2 | 0.31 g |
| PUFA 18:3 | 0.15 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 3 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710722, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.