Boost drink
USDA name: Nutritional drink or shake, ready-to-drink (Boost)
259 calories in 1 cup (256 g). Per 100 g, protein: 4.2 g, carbohydrates: 17.3 g, fat: 1.7 g.
Boost drink, 1 cup
259 calories
- Protein
- 10.8 g
- Carbs
- 44.3 g
- Fat
- 4.3 g
- Fiber
- 3.3 g
- Sugars
- 21.6 g
Nutrition Facts
Calories259
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin E97% 14.6 mg
- Vitamin B1295% 2.3 µg
- Vitamin C72% 64.8 mg
- Folate46% 184 µg
- Vitamin A45% 404 µg
- Vitamin B644% 0.76 mg
- Vitamin K36% 43.3 µg
- Riboflavin (B2)35% 0.46 mg
- Thiamin (B1)34% 0.4 mg
- Vitamin D32% 6.4 µg
- Niacin (B3)27% 4.3 mg
- Choline1% 4.1 mg
minerals
% of the Daily Value in this serving
- Copper60% 0.54 mg
- Zinc44% 4.9 mg
- Selenium34% 18.9 µg
- Iron27% 4.9 mg
- Phosphorus26% 325 mg
- Magnesium26% 108 mg
- Calcium25% 325 mg
- Potassium13% 627 mg
- Sodium7% 161 mg
How it compares
Against other records in Nutritional beverages, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lower than 93%
Same value as 0 of 14 other records.
leastmostCarbohydrates
Higher than 93%
Same value as 0 of 14 other records.
leastmostSodium
Lower than 93%
Same value as 0 of 14 other records.
leastmostPotassium
Higher than 93%
Same value as 0 of 14 other records.
leastmostVitamin C
Higher than 86%
Same value as 0 of 14 other records.
leastmostFiber
Higher than 79%
Same value as 0 of 14 other records.
leastmost
Questions
- How many calories are in boost drink?
- 1 cup (256 g): 259 calories; protein: 10.8 g, carbohydrates: 44.3 g, fat: 4.3 g.
- How much protein is in boost drink?
- 4.2 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in boost drink?
- 16 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 75.8 g |
| Energy | 101 kcal |
| Protein | 4.2 g |
| Total lipid (fat) | 1.7 g |
| Carbohydrate, by difference | 17.3 g |
| Fiber, total dietary | 1.3 g |
| Total Sugars | 8.4 g |
| Calcium, Ca | 127 mg |
| Iron, Fe | 1.9 mg |
| Magnesium, Mg | 42 mg |
| Phosphorus, P | 127 mg |
| Potassium, K | 245 mg |
| Sodium, Na | 63 mg |
| Zinc, Zn | 1.9 mg |
| Copper, Cu | 0.21 mg |
| Selenium, Se | 7.4 µg |
| Vitamin C, total ascorbic acid | 25.3 mg |
| Thiamin | 0.16 mg |
| Riboflavin | 0.18 mg |
| Niacin | 1.7 mg |
| Vitamin B-6 | 0.29 mg |
| Folate, total | 42 µg |
| Folic acid | 42 µg |
| Folate, food | 0 µg |
| Folate, DFE | 72 µg |
| Choline, total | 1.6 mg |
| Vitamin B-12 | 0.89 µg |
| Vitamin B-12, added | 0.89 µg |
| Vitamin A, RAE | 158 µg |
| Retinol | 158 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 5.7 mg |
| Vitamin E, added | 5.2 mg |
| Vitamin D (D2 + D3) | 2.5 µg |
| Vitamin K (phylloquinone) | 16.9 µg |
| Fatty acids, total saturated | 0.42 g |
| SFA 4:0 | 0.012 g |
| SFA 6:0 | 0.003 g |
| SFA 8:0 | 0.004 g |
| SFA 10:0 | 0.008 g |
| SFA 12:0 | 0.009 g |
| SFA 14:0 | 0.041 g |
| SFA 16:0 | 0.18 g |
| SFA 18:0 | 0.13 g |
| Fatty acids, total monounsaturated | 1.2 g |
| MUFA 16:1 | 0.016 g |
| MUFA 18:1 | 1.1 g |
| MUFA 20:1 | 0.012 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.057 g |
| PUFA 18:2 | 0.052 g |
| PUFA 18:3 | 0.005 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 4 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 13 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710714, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.