Sliced deli ham, 96% fat free
USDA name: Ham, sliced, pre-packaged, deli meat (96%fat free, water added)
14 calories in 1 slice (13.5 g). Per 100 g, protein: 16.7 g, carbohydrates: 0.27 g, fat: 3.7 g.
Sliced deli ham, 96% fat free, 1 slice
14 calories
- Protein
- 2.3 g
- Carbs
- 0.036 g
- Fat
- 0.5 g
- Fiber
- —
- Sugars
- —
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories14
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium6% 140 mg
- Phosphorus3% 35.2 mg
- Zinc2% 0.21 mg
- Potassium1% 57.4 mg
- Copper1% 0.007 mg
- Magnesium1% 2.5 mg
Little or none: Iron, Calcium, Manganese.
How it compares
Against other records in Sausages and Luncheon Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 96%
Same value as 1 of 172 other records.
leastmostIron
Lower than 95%
Same value as 0 of 171 other records.
leastmostCalcium
Lower than 95%
Same value as 4 of 170 other records.
leastmostPotassium
Higher than 94%
Same value as 0 of 169 other records.
leastmostCarbohydrates
Lower than 93%
Same value as 0 of 172 other records.
leastmostTotal fat
Lower than 91%
Same value as 0 of 172 other records.
leastmost
Questions
- How many calories are in sliced deli ham, 96% fat free?
- 1 slice (13.5 g): 14 calories; protein: 2.3 g, carbohydrates: 0.036 g, fat: 0.5 g.
- How much protein is in sliced deli ham, 96% fat free?
- 16.7 g per 100 g. Its estimated share of calories is 63%, using 4 kcal per gram of protein.
- How many net carbs are in sliced deli ham, 96% fat free?
- estimated 0.27 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 79 reported nutrients, per 100 g+
| Water | 75.7 g |
| Energy (Atwater General Factors) | 101 kcal |
| Energy (Atwater Specific Factors) | 106 kcal |
| Energy | 106 kcal |
| Energy | 443 kj |
| Nitrogen | 2.7 g |
| Protein | 16.7 g |
| Total lipid (fat) | 3.7 g |
| Total fat (NLEA) | 3.1 g |
| Ash | 3.6 g |
| Carbohydrate, by difference | 0.27 g |
| Calcium, Ca | 5 mg |
| Iron, Fe | 0.58 mg |
| Magnesium, Mg | 18.8 mg |
| Phosphorus, P | 261 mg |
| Potassium, K | 425 mg |
| Sodium, Na | 1,040 mg |
| Zinc, Zn | 1.5 mg |
| Copper, Cu | 0.05 mg |
| Manganese, Mn | 0 mg |
| Fatty acids, total saturated | 1.1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.003 g |
| SFA 11:0 | 0 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.042 g |
| SFA 15:0 | 0.001 g |
| SFA 16:0 | 0.71 g |
| SFA 17:0 | 0.008 g |
| SFA 18:0 | 0.35 g |
| SFA 20:0 | 0.005 g |
| SFA 22:0 | 0.001 g |
| SFA 24:0 | 0 g |
| Fatty acids, total monounsaturated | 1.5 g |
| MUFA 14:1 c | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 c | 0.09 g |
| MUFA 17:1 | 0.007 g |
| MUFA 17:1 c | 0.007 g |
| MUFA 18:1 c | 1.4 g |
| MUFA 20:1 c | 0.027 g |
| MUFA 22:1 c | 0 g |
| MUFA 22:1 n-9 | 0 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 0.54 g |
| PUFA 18:2 c | 0.45 g |
| PUFA 18:2 n-6 c,c | 0.44 g |
| PUFA 18:2 CLAs | 0.003 g |
| PUFA 18:3 c | 0.013 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.013 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 c | 0.017 g |
| PUFA 20:2 n-6 c,c | 0.017 g |
| PUFA 20:3 c | 0.009 g |
| PUFA 20:3 n-3 | 0.001 g |
| PUFA 20:3 n-6 | 0.008 g |
| PUFA 20:3 n-9 | 0 g |
| PUFA 20:4 | 0.053 g |
| PUFA 20:4c | 0.053 g |
| PUFA 20:5c | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:2 | 0 g |
| PUFA 22:5 c | 0.005 g |
| PUFA 22:4 | 0.01 g |
| PUFA 22:5 n-3 (DPA) | 0.005 g |
| PUFA 22:6 c | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Fatty acids, total trans | 0.01 g |
| Fatty acids, total trans-monoenoic | 0.009 g |
| TFA 16:1 t | 0 g |
| TFA 18:1 t | 0.009 g |
| TFA 22:1 t | 0 g |
| Fatty acids, total trans-dienoic | 0.001 g |
| TFA 18:2 t not further defined | 0.001 g |
| Fatty acids, total trans-polyenoic | 0 g |
| TFA 18:3 t | 0 g |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 332397, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.