Ham and cheese spread
69 calories in 1 oz (28.4 g). 16.2 g protein, 2.3 g carbs and 18.5 g fat per 100 g.
Ham and cheese spread, 1 oz
69 calories
- Protein
- 4.6 g
- Carbs
- 0.65 g
- Fat
- 5.3 g
- Fiber
- 0 g
- Sugars
- —
Nutrition Facts
Calories69
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B129% 0.21 µg
- Thiamin (B1)8% 0.09 mg
- Riboflavin (B2)5% 0.062 mg
- Niacin (B3)4% 0.61 mg
- Pantothenic acid (B5)3% 0.17 mg
- Vitamin A3% 25.8 µg
- Vitamin B62% 0.037 mg
Little or none: Folate, Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium17% 9.5 µg
- Sodium15% 339 mg
- Phosphorus11% 140 mg
- Zinc6% 0.64 mg
- Calcium5% 61.5 mg
- Copper3% 0.026 mg
- Magnesium1% 5.1 mg
- Iron1% 0.22 mg
- Potassium1% 45.9 mg
Little or none: Manganese.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid0.82 g
- Leucine•0.43 g
- Lysine•0.42 g
- Aspartic acid0.39 g
- Proline0.38 g
- Valine•0.29 g
- Arginine0.25 g
- Serine0.23 g
- Alanine0.23 g
- Isoleucine•0.22 g
- Phenylalanine•0.22 g
- Threonine•0.19 g
- Tyrosine0.19 g
- Histidine•0.17 g
- Glycine0.17 g
- Methionine•0.13 g
- Tryptophan•0.11 g
- Cystine0.072 g
How it compares
Against the 165 foods in Sausages and Luncheon Meats, per 100 g.
Fiber
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostCalcium
Higher than 99%
leastmostIron
Lower than 85%
leastmostPotassium
Lower than 84%
leastmostSodium
Higher than 80%
leastmost
Questions
- How many calories are in ham and cheese spread?
- 1 oz (28.4 g) has 69 calories, 4.6 g of protein, 0.65 g of carbohydrates and 5.3 g of fat.
- How much protein is in ham and cheese spread?
- 16.2 g per 100 g, which is 26% of its calories.
- How many net carbs are in ham and cheese spread?
- 2.3 g per 100 g: 2.3 g of carbohydrates minus 0 g of fiber.
All 74 nutrients, per 100 g+
| Water | 59.1 g |
| Energy | 245 kcal |
| Energy | 1,025 kj |
| Protein | 16.2 g |
| Total lipid (fat) | 18.5 g |
| Ash | 3.9 g |
| Carbohydrate, by difference | 2.3 g |
| Fiber, total dietary | 0 g |
| Calcium, Ca | 217 mg |
| Iron, Fe | 0.76 mg |
| Magnesium, Mg | 18 mg |
| Phosphorus, P | 495 mg |
| Potassium, K | 162 mg |
| Sodium, Na | 1,197 mg |
| Zinc, Zn | 2.3 mg |
| Copper, Cu | 0.09 mg |
| Manganese, Mn | 0.036 mg |
| Selenium, Se | 33.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.32 mg |
| Riboflavin | 0.22 mg |
| Niacin | 2.2 mg |
| Pantothenic acid | 0.59 mg |
| Vitamin B-6 | 0.13 mg |
| Folate, total | 3 µg |
| Folic acid | 0 µg |
| Folate, food | 3 µg |
| Folate, DFE | 3 µg |
| Vitamin B-12 | 0.73 µg |
| Vitamin A, RAE | 91 µg |
| Retinol | 91 µg |
| Vitamin A, IU | 304 iu |
| Fatty acids, total saturated | 8.6 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.28 g |
| SFA 12:0 | 0.36 g |
| SFA 14:0 | 1.1 g |
| SFA 16:0 | 4.5 g |
| SFA 18:0 | 2.1 g |
| Fatty acids, total monounsaturated | 7.1 g |
| MUFA 16:1 | 0.77 g |
| MUFA 18:1 | 6.3 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.4 g |
| PUFA 18:2 | 1.2 g |
| PUFA 18:3 | 0.15 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 61 mg |
| Phytosterols | 0 mg |
| Tryptophan | 0.37 g |
| Threonine | 0.68 g |
| Isoleucine | 0.78 g |
| Leucine | 1.5 g |
| Lysine | 1.5 g |
| Methionine | 0.47 g |
| Cystine | 0.26 g |
| Phenylalanine | 0.77 g |
| Tyrosine | 0.67 g |
| Valine | 1 g |
| Arginine | 0.89 g |
| Histidine | 0.6 g |
| Alanine | 0.8 g |
| Aspartic acid | 1.4 g |
| Glutamic acid | 2.9 g |
| Glycine | 0.59 g |
| Proline | 1.4 g |
| Serine | 0.81 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171629, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.