Seedless watermelon, rind, raw
USDA name: Watermelon, seedless, rind only, raw
19 calories in 100 g. Per 100 g, protein: 0.53 g, carbohydrates: 4.2 g, fat: 0.07 g.
Seedless watermelon, rind, raw, 100 g
19 calories
- Protein
- 0.53 g
- Carbs
- 4.2 g
- Fat
- 0.07 g
- Fiber
- 1.5 g
- Sugars
- 2.2 g
Nutrition Facts
Calories19
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C8% 7.1 mg
- Folate7% 29.7 µg
- Riboflavin (B2)6% 0.072 mg
- Thiamin (B1)3% 0.033 mg
- Vitamin B62% 0.029 mg
- Niacin (B3)1% 0.17 mg
minerals
% of the Daily Value in this serving
- Potassium6% 273 mg
- Manganese3% 0.071 mg
- Magnesium2% 9.7 mg
- Phosphorus2% 20.7 mg
- Calcium1% 16.9 mg
- Zinc1% 0.12 mg
- Copper1% 0.007 mg
Little or none: Sodium, Iron.
How it compares
Against other records in Fruits and Fruit Juices, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Lower than 100%
Same value as 0 of 398 other records.
leastmostCalories
Lower than 99%
Same value as 0 of 398 other records.
leastmostIron
Lower than 97%
Same value as 12 of 409 other records.
leastmostSugars
Lower than 95%
Same value as 0 of 323 other records.
leastmostTotal fat
Lower than 87%
Same value as 16 of 398 other records.
leastmostPotassium
Higher than 79%
Same value as 0 of 407 other records.
leastmost
Questions
- How many calories are in seedless watermelon, rind, raw?
- 100 g: 19 calories; protein: 0.53 g, carbohydrates: 4.2 g, fat: 0.07 g.
- How much protein is in seedless watermelon, rind, raw?
- 0.53 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
- How many net carbs are in seedless watermelon, rind, raw?
- 2.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 29 reported nutrients, per 100 g+
| Water | 94.7 g |
| Energy (Atwater General Factors) | 19.4 kcal |
| Nitrogen | 0.085 g |
| Protein | 0.53 g |
| Total lipid (fat) | 0.07 g |
| Ash | 0.57 g |
| Carbohydrate, by difference | 4.2 g |
| Fiber, total dietary | 1.5 g |
| Sugars, Total | 2.2 g |
| Sucrose | 0 g |
| Glucose | 0.76 g |
| Fructose | 1.5 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Calcium, Ca | 16.9 mg |
| Iron, Fe | 0 mg |
| Magnesium, Mg | 9.7 mg |
| Phosphorus, P | 20.7 mg |
| Potassium, K | 273 mg |
| Sodium, Na | 3.8 mg |
| Zinc, Zn | 0.12 mg |
| Copper, Cu | 0.007 mg |
| Manganese, Mn | 0.071 mg |
| Vitamin C, total ascorbic acid | 7.1 mg |
| Thiamin | 0.033 mg |
| Riboflavin | 0.072 mg |
| Niacin | 0.17 mg |
| Vitamin B-6 | 0.029 mg |
| Folate, total | 29.7 µg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2747676, published 2025-12-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.