100% watermelon juice

USDA name: Watermelon juice, 100%

9 calories in 1 fl oz (no ice) (30 g). 0.61 g protein, 7.5 g carbs and 0.15 g fat per 100 g.

Serving
1
= 30 g
9KCAL

100% watermelon juice, 1 fl oz (no ice)

9 calories

Protein
0.18 g
Carbs
2.3 g
Fat
0.045 g
Fiber
0.12 g
Sugars
1.9 g

Nutrition Facts

Serving size1 fl oz (no ice) (30 g)
Amount per serving
Calories
9
% Daily Value*
Total Fat 0.045 g0%
Saturated Fat 0.005 g0%
Cholesterol 0 mg0%
Sodium 0.3 mg0%
Total Carbohydrate 2.3 g1%
Dietary Fiber 0.12 g0%
Total Sugars 1.9 g
Protein 0.18 g
Vitamin D 0 mcg0%
Calcium 2.1 mg0%
Iron 0.072 mg0%
Potassium 33.6 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.4 mg
  • Vitamin A1% 8.4 µg
  • Thiamin (B1)1% 0.01 mg
  • Vitamin B61% 0.013 mg

Little or none: Riboflavin (B2), Niacin (B3), Folate, Choline, Vitamin E, Vitamin K, Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Copper1% 0.013 mg
  • Potassium1% 33.6 mg
  • Magnesium1% 3 mg

Little or none: Iron, Zinc, Phosphorus, Selenium, Calcium, Sodium.

How it compares

Against the 19 foods in Other fruit juice, per 100 g.

  • Sodium

    Lower than 100%

    leastmost
  • Calcium

    Lower than 95%

    leastmost
  • Calories

    Lower than 89%

    leastmost
  • Carbohydrates

    Lower than 84%

    leastmost
  • Protein

    Higher than 84%

    leastmost
  • Sugars

    Lower than 79%

    leastmost

Questions

How many calories are in 100% watermelon juice?
1 fl oz (no ice) (30 g) has 9 calories, 0.18 g of protein, 2.3 g of carbohydrates and 0.045 g of fat.
How much protein is in 100% watermelon juice?
0.61 g per 100 g, which is 8% of its calories.
How many net carbs are in 100% watermelon juice?
7.1 g per 100 g: 7.5 g of carbohydrates minus 0.4 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water91.5 g
Energy30 kcal
Protein0.61 g
Total lipid (fat)0.15 g
Carbohydrate, by difference7.5 g
Fiber, total dietary0.4 g
Total Sugars6.2 g
Calcium, Ca7 mg
Iron, Fe0.24 mg
Magnesium, Mg10 mg
Phosphorus, P11 mg
Potassium, K112 mg
Sodium, Na1 mg
Zinc, Zn0.1 mg
Copper, Cu0.042 mg
Selenium, Se0.4 µg
Vitamin C, total ascorbic acid8.1 mg
Thiamin0.033 mg
Riboflavin0.021 mg
Niacin0.18 mg
Vitamin B-60.045 mg
Folate, total3 µg
Folic acid0 µg
Folate, food3 µg
Folate, DFE3 µg
Choline, total4.1 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE28 µg
Retinol0 µg
Carotene, beta303 µg
Carotene, alpha0 µg
Cryptoxanthin, beta78 µg
Lycopene4,532 µg
Lutein + zeaxanthin8 µg
Vitamin E (alpha-tocopherol)0.05 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)0.1 µg
Fatty acids, total saturated0.016 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.001 g
SFA 12:00.001 g
SFA 14:00 g
SFA 16:00.008 g
SFA 18:00.006 g
Fatty acids, total monounsaturated0.037 g
MUFA 16:10 g
MUFA 18:10.037 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.05 g
PUFA 18:20.05 g
PUFA 18:30 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709333, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.