Scalloped potatoes, dry mix
USDA name: Potato, scalloped, from dry mix
423 calories in 1 cup (250 g). 6.9 g protein, 13.5 g carbs and 9.8 g fat per 100 g.
Scalloped potatoes, dry mix, 1 cup
423 calories
- Protein
- 17.3 g
- Carbs
- 33.9 g
- Fat
- 24.5 g
- Fiber
- 2 g
- Sugars
- 5.5 g
Nutrition Facts
Calories423
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin A29% 258 µg
- Vitamin B629% 0.48 mg
- Riboflavin (B2)28% 0.37 mg
- Vitamin B1222% 0.53 µg
- Thiamin (B1)17% 0.2 mg
- Vitamin C16% 14.8 mg
- Niacin (B3)13% 2.1 mg
- Folate8% 30 µg
- Vitamin E6% 0.95 mg
- Vitamin D6% 1.3 µg
- Choline6% 34 mg
- Vitamin K4% 4.8 µg
minerals
% of the Daily Value in this serving
- Sodium45% 1,035 mg
- Calcium36% 463 mg
- Selenium31% 17.3 µg
- Copper31% 0.28 mg
- Phosphorus30% 373 mg
- Zinc23% 2.6 mg
- Potassium13% 608 mg
- Magnesium13% 52.5 mg
- Iron4% 0.8 mg
How it compares
Against the 56 foods in Mashed potatoes and white potato mixtures, per 100 g.
Sodium
Higher than 95%
leastmostCalcium
Higher than 95%
leastmostFiber
Lower than 91%
leastmostProtein
Higher than 89%
leastmostCalories
Higher than 82%
leastmostTotal fat
Higher than 82%
leastmost
Questions
- How many calories are in scalloped potatoes, dry mix?
- 1 cup (250 g) has 423 calories, 17.3 g of protein, 33.9 g of carbohydrates and 24.5 g of fat.
- How much protein is in scalloped potatoes, dry mix?
- 6.9 g per 100 g, which is 16% of its calories.
- How many net carbs are in scalloped potatoes, dry mix?
- 12.7 g per 100 g: 13.5 g of carbohydrates minus 0.8 g of fiber.
All 65 nutrients, per 100 g+
| Water | 67.7 g |
| Energy | 169 kcal |
| Protein | 6.9 g |
| Total lipid (fat) | 9.8 g |
| Carbohydrate, by difference | 13.5 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 2.2 g |
| Calcium, Ca | 185 mg |
| Iron, Fe | 0.32 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 149 mg |
| Potassium, K | 243 mg |
| Sodium, Na | 414 mg |
| Zinc, Zn | 1 mg |
| Copper, Cu | 0.11 mg |
| Selenium, Se | 6.9 µg |
| Vitamin C, total ascorbic acid | 5.9 mg |
| Thiamin | 0.082 mg |
| Riboflavin | 0.15 mg |
| Niacin | 0.82 mg |
| Vitamin B-6 | 0.19 mg |
| Folate, total | 11 µg |
| Folic acid | 2 µg |
| Folate, food | 8 µg |
| Folate, DFE | 12 µg |
| Choline, total | 13.6 mg |
| Vitamin B-12 | 0.21 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 103 µg |
| Retinol | 102 µg |
| Carotene, beta | 11 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.38 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.5 µg |
| Vitamin K (phylloquinone) | 1.9 µg |
| Fatty acids, total saturated | 5.2 g |
| SFA 4:0 | 0.18 g |
| SFA 6:0 | 0.15 g |
| SFA 8:0 | 0.093 g |
| SFA 10:0 | 0.22 g |
| SFA 12:0 | 0.26 g |
| SFA 14:0 | 0.82 g |
| SFA 16:0 | 2.4 g |
| SFA 18:0 | 0.94 g |
| Fatty acids, total monounsaturated | 2.2 g |
| MUFA 16:1 | 0.13 g |
| MUFA 18:1 | 2.2 g |
| MUFA 20:1 | 0.018 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.62 g |
| PUFA 18:2 | 0.58 g |
| PUFA 18:3 | 0.066 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.013 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0.005 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 27 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709452, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.