Potato pancake
137 calories in 1 medium pancake (70 g). Per 100 g, protein: 4.5 g, carbohydrates: 20.6 g, fat: 10.8 g.
Potato pancake, 1 medium pancake
137 calories
- Protein
- 3.1 g
- Carbs
- 14.4 g
- Fat
- 7.6 g
- Fiber
- 1.5 g
- Sugars
- 0.78 g
Nutrition Facts
Calories137
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C12% 10.9 mg
- Vitamin B612% 0.21 mg
- Vitamin E9% 1.3 mg
- Choline7% 40.5 mg
- Thiamin (B1)6% 0.078 mg
- Vitamin K6% 7.8 µg
- Riboflavin (B2)6% 0.078 mg
- Niacin (B3)5% 0.87 mg
- Folate5% 21 µg
- Vitamin B124% 0.098 µg
- Vitamin A2% 20.3 µg
- Vitamin D1% 0.28 µg
minerals
% of the Daily Value in this serving
- Sodium12% 281 mg
- Copper9% 0.081 mg
- Selenium8% 4.2 µg
- Potassium7% 314 mg
- Phosphorus5% 63.7 mg
- Iron5% 0.91 mg
- Magnesium4% 18.2 mg
- Zinc3% 0.37 mg
- Calcium1% 15.4 mg
How it compares
Against other records in Mashed potatoes and white potato mixtures, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 100%
Same value as 0 of 55 other records.
leastmostPotassium
Higher than 100%
Same value as 0 of 55 other records.
leastmostVitamin C
Higher than 100%
Same value as 0 of 55 other records.
leastmostCarbohydrates
Higher than 98%
Same value as 0 of 55 other records.
leastmostIron
Higher than 98%
Same value as 0 of 55 other records.
leastmostCalories
Higher than 96%
Same value as 0 of 55 other records.
leastmost
Questions
- How many calories are in potato pancake?
- 1 medium pancake (70 g): 137 calories; protein: 3.1 g, carbohydrates: 14.4 g, fat: 7.6 g.
- How much protein is in potato pancake?
- 4.5 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
- How many net carbs are in potato pancake?
- 18.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 61.9 g |
| Energy | 196 kcal |
| Protein | 4.5 g |
| Total lipid (fat) | 10.8 g |
| Carbohydrate, by difference | 20.6 g |
| Fiber, total dietary | 2.2 g |
| Total Sugars | 1.1 g |
| Calcium, Ca | 22 mg |
| Iron, Fe | 1.3 mg |
| Magnesium, Mg | 26 mg |
| Phosphorus, P | 91 mg |
| Potassium, K | 448 mg |
| Sodium, Na | 402 mg |
| Zinc, Zn | 0.53 mg |
| Copper, Cu | 0.12 mg |
| Selenium, Se | 6 µg |
| Vitamin C, total ascorbic acid | 15.6 mg |
| Thiamin | 0.11 mg |
| Riboflavin | 0.11 mg |
| Niacin | 1.2 mg |
| Vitamin B-6 | 0.29 mg |
| Folate, total | 26 µg |
| Folic acid | 5 µg |
| Folate, food | 21 µg |
| Folate, DFE | 30 µg |
| Choline, total | 57.9 mg |
| Vitamin B-12 | 0.14 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 29 µg |
| Retinol | 29 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 2 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 91 µg |
| Vitamin E (alpha-tocopherol) | 1.9 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.4 µg |
| Vitamin K (phylloquinone) | 11.1 µg |
| Fatty acids, total saturated | 1.8 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.001 g |
| SFA 12:0 | 0.003 g |
| SFA 14:0 | 0.011 g |
| SFA 16:0 | 1.3 g |
| SFA 18:0 | 0.4 g |
| Fatty acids, total monounsaturated | 4.4 g |
| MUFA 16:1 | 0.071 g |
| MUFA 18:1 | 4.3 g |
| MUFA 20:1 | 0.061 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 3.8 g |
| PUFA 18:2 | 3.4 g |
| PUFA 18:3 | 0.41 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 66 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709552, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.