Sauteed chicken, with skin
USDA name: Chicken, NS as to part, sauteed, skin eaten
293 calories in 1 cup, cooked, diced (135 g). Per 100 g, protein: 24.2 g, carbohydrates: 0 g, fat: 12.6 g.
Sauteed chicken, with skin, 1 cup, cooked, diced
293 calories
- Protein
- 32.7 g
- Carbs
- 0 g
- Fat
- 17 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories293
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)59% 9.5 mg
- Vitamin B643% 0.73 mg
- Riboflavin (B2)19% 0.25 mg
- Vitamin B1216% 0.39 µg
- Choline16% 87.1 mg
- Thiamin (B1)9% 0.11 mg
- Vitamin E7% 1 mg
- Vitamin K4% 5.3 µg
- Vitamin A2% 21.6 µg
- Folate2% 6.8 µg
- Vitamin D1% 0.14 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium63% 34.4 µg
- Sodium22% 502 mg
- Phosphorus21% 265 mg
- Zinc17% 1.9 mg
- Copper8% 0.073 mg
- Potassium8% 362 mg
- Magnesium7% 29.7 mg
- Iron6% 1.1 mg
- Calcium1% 12.2 mg
How it compares
Against other records in Chicken, whole pieces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 77%
Same value as 16 of 159 other records.
leastmostIron
Lower than 69%
Same value as 2 of 159 other records.
leastmostProtein
Higher than 65%
Same value as 1 of 159 other records.
leastmostPotassium
Higher than 64%
Same value as 1 of 159 other records.
leastmostSodium
Lower than 64%
Same value as 1 of 159 other records.
leastmostCalories
Higher than 60%
Same value as 1 of 159 other records.
leastmost
Questions
- How many calories are in sauteed chicken, with skin?
- 1 cup, cooked, diced (135 g): 293 calories; protein: 32.7 g, carbohydrates: 0 g, fat: 17 g.
- How much protein is in sauteed chicken, with skin?
- 24.2 g per 100 g. Its estimated share of calories is 45%, using 4 kcal per gram of protein.
- How many net carbs are in sauteed chicken, with skin?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 61.9 g |
| Energy | 217 kcal |
| Protein | 24.2 g |
| Total lipid (fat) | 12.6 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 9 mg |
| Iron, Fe | 0.8 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 196 mg |
| Potassium, K | 268 mg |
| Sodium, Na | 372 mg |
| Zinc, Zn | 1.4 mg |
| Copper, Cu | 0.054 mg |
| Selenium, Se | 25.5 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.08 mg |
| Riboflavin | 0.18 mg |
| Niacin | 7 mg |
| Vitamin B-6 | 0.54 mg |
| Folate, total | 5 µg |
| Folic acid | 0 µg |
| Folate, food | 5 µg |
| Folate, DFE | 5 µg |
| Choline, total | 64.5 mg |
| Vitamin B-12 | 0.29 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 16 µg |
| Retinol | 16 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 7 µg |
| Vitamin E (alpha-tocopherol) | 0.76 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 3.9 µg |
| Fatty acids, total saturated | 3.1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.001 g |
| SFA 10:0 | 0.01 g |
| SFA 12:0 | 0.009 g |
| SFA 14:0 | 0.066 g |
| SFA 16:0 | 2.4 g |
| SFA 18:0 | 0.6 g |
| Fatty acids, total monounsaturated | 5.1 g |
| MUFA 16:1 | 0.61 g |
| MUFA 18:1 | 4.3 g |
| MUFA 20:1 | 0.088 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 2.9 g |
| PUFA 18:2 | 2.5 g |
| PUFA 18:3 | 0.17 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.081 g |
| PUFA 20:5 n-3 (EPA) | 0.006 g |
| PUFA 22:5 n-3 (DPA) | 0.009 g |
| PUFA 22:6 n-3 (DHA) | 0.008 g |
| Cholesterol | 112 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705947, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.