Chicken back
USDA name: Chicken, back
253 calories in 3 oz (85 g). Per 100 g, protein: 25.7 g, carbohydrates: 0 g, fat: 20.8 g.
Among the other records in Chicken, whole pieces, per 100 g: more iron than 97%, and more calories than 96%.
Chicken back, 3 oz
253 calories
- Protein21.9 g35% of calories
- Carbs0 g0% of calories
incl. 0 g fiber · 0 g sugars
- Fat17.7 g65% of calories
Nutrition Facts
Calories253
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)35% 5.7 mg
- Vitamin B613% 0.23 mg
- Riboflavin (B2)13% 0.16 mg
- Vitamin A10% 88.4 µg
- Vitamin B1210% 0.23 µg
- Choline10% 52.5 mg
- Thiamin (B1)4% 0.051 mg
- Vitamin K3% 4.2 µg
- Vitamin E2% 0.23 mg
- Folate1% 5.1 µg
Little or none: Vitamin D, Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium34% 19 µg
- Zinc17% 1.9 mg
- Sodium15% 348 mg
- Phosphorus10% 130 mg
- Copper7% 0.064 mg
- Iron7% 1.2 mg
- Magnesium4% 17 mg
- Potassium4% 177 mg
- Calcium1% 17.9 mg
How it compares
Against other records in Chicken, whole pieces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 97%
Same value as 0 of 159 other records.
leastmostCalories
Higher than 96%
Same value as 0 of 159 other records.
leastmostTotal fat
Higher than 96%
Same value as 0 of 159 other records.
leastmostPotassium
Lower than 87%
Same value as 0 of 159 other records.
leastmostProtein
Higher than 79%
Same value as 0 of 159 other records.
leastmostCalcium
Higher than 77%
Same value as 2 of 159 other records.
leastmost
Questions
- How many calories are in chicken back?
- 3 oz (85 g): 253 calories; protein: 21.9 g, carbohydrates: 0 g, fat: 17.7 g.
- How much protein is in chicken back?
- 25.7 g per 100 g. Its estimated share of calories is 35%, using 4 kcal per gram of protein.
- How many net carbs are in chicken back?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 53.1 g |
| Energy | 298 kcal |
| Protein | 25.7 g |
| Total lipid (fat) | 20.8 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 21 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 153 mg |
| Potassium, K | 208 mg |
| Sodium, Na | 409 mg |
| Zinc, Zn | 2.2 mg |
| Copper, Cu | 0.075 mg |
| Selenium, Se | 22.3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.06 mg |
| Riboflavin | 0.19 mg |
| Niacin | 6.7 mg |
| Vitamin B-6 | 0.27 mg |
| Folate, total | 6 µg |
| Folic acid | 0 µg |
| Folate, food | 6 µg |
| Folate, DFE | 6 µg |
| Choline, total | 61.8 mg |
| Vitamin B-12 | 0.27 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 104 µg |
| Retinol | 104 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.27 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 4.9 µg |
| Fatty acids, total saturated | 5.8 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.04 g |
| SFA 14:0 | 0.16 g |
| SFA 16:0 | 4.2 g |
| SFA 18:0 | 1.2 g |
| Fatty acids, total monounsaturated | 8.2 g |
| MUFA 16:1 | 1.1 g |
| MUFA 18:1 | 6.8 g |
| MUFA 20:1 | 0.2 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 4.6 g |
| PUFA 18:2 | 4 g |
| PUFA 18:3 | 0.18 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.17 g |
| PUFA 20:5 n-3 (EPA) | 0.02 g |
| PUFA 22:5 n-3 (DPA) | 0.03 g |
| PUFA 22:6 n-3 (DHA) | 0.06 g |
| Cholesterol | 87 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706081, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.