Sandwich steak

USDA name: Beef, sandwich steak

359 calories in 1 cup (110 g). 18.3 g protein, 0 g carbs and 27.6 g fat per 100 g.

Serving
1
= 110 g
359KCAL

Sandwich steak, 1 cup

359 calories

Protein
20.1 g
Carbs
0 g
Fat
30.3 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size1 cup (110 g)
Amount per serving
Calories
359
% Daily Value*
Total Fat 30.3 g39%
Saturated Fat 12.8 g64%
Cholesterol 80.3 mg27%
Sodium 395 mg17%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 20.1 g
Vitamin D 0.44 mcg2%
Calcium 9.9 mg1%
Iron 2 mg11%
Potassium 256 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin B1285% 2 µg
  • Niacin (B3)20% 3.2 mg
  • Choline15% 80.8 mg
  • Riboflavin (B2)13% 0.17 mg
  • Vitamin B612% 0.2 mg
  • Thiamin (B1)5% 0.062 mg
  • Vitamin E2% 0.35 mg
  • Vitamin D2% 0.44 µg
  • Folate2% 6.6 µg
  • Vitamin K1% 1.8 µg

Little or none: Vitamin A, Vitamin C.

minerals

% of the Daily Value in this serving

  • Zinc46% 5.1 mg
  • Selenium34% 18.9 µg
  • Sodium17% 395 mg
  • Phosphorus12% 151 mg
  • Iron11% 2 mg
  • Copper9% 0.079 mg
  • Potassium5% 256 mg
  • Magnesium4% 17.6 mg
  • Calcium1% 9.9 mg

How it compares

Against the 34 foods in Beef, excludes ground, per 100 g.

  • Carbohydrates

    Lower than 100%

    leastmost
  • Fiber

    Lower than 100%

    leastmost
  • Sugars

    Lower than 100%

    leastmost
  • Potassium

    Lower than 100%

    leastmost
  • Vitamin C

    Lower than 100%

    leastmost
  • Calories

    Higher than 97%

    leastmost

Questions

How many calories are in sandwich steak?
1 cup (110 g) has 359 calories, 20.1 g of protein, 0 g of carbohydrates and 30.3 g of fat.
How much protein is in sandwich steak?
18.3 g per 100 g, which is 22% of its calories.
How many net carbs are in sandwich steak?
0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water52.8 g
Energy326 kcal
Protein18.3 g
Total lipid (fat)27.6 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca9 mg
Iron, Fe1.9 mg
Magnesium, Mg16 mg
Phosphorus, P137 mg
Potassium, K233 mg
Sodium, Na359 mg
Zinc, Zn4.6 mg
Copper, Cu0.072 mg
Selenium, Se17.2 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.056 mg
Riboflavin0.15 mg
Niacin2.9 mg
Vitamin B-60.18 mg
Folate, total6 µg
Folic acid0 µg
Folate, food6 µg
Folate, DFE6 µg
Choline, total73.5 mg
Vitamin B-121.9 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.32 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0.4 µg
Vitamin K (phylloquinone)1.6 µg
Fatty acids, total saturated11.6 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.063 g
SFA 12:00.1 g
SFA 14:00.92 g
SFA 16:06.8 g
SFA 18:03.6 g
Fatty acids, total monounsaturated11.8 g
MUFA 16:11.1 g
MUFA 18:110.5 g
MUFA 20:10.055 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.98 g
PUFA 18:20.68 g
PUFA 18:30.27 g
PUFA 18:40 g
PUFA 20:40.024 g
PUFA 20:5 n-3 (EPA)0.002 g
PUFA 22:5 n-3 (DPA)0.013 g
PUFA 22:6 n-3 (DHA)0.001 g
Cholesterol73 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705852, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.