Sandwich steak
USDA name: Beef, sandwich steak
277 calories in 3 oz (85 g). Per 100 g, protein: 18.3 g, carbohydrates: 0 g, fat: 27.6 g.
Among the other records in Beef, excludes ground, per 100 g: the most calories of them, and the most total fat of them.
Sandwich steak, 3 oz
277 calories
- Protein15.5 g23% of calories
- Carbs0 g0% of calories
incl. 0 g fiber · 0 g sugars
- Fat23.5 g77% of calories
Nutrition Facts
Calories277
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1266% 1.6 µg
- Niacin (B3)15% 2.5 mg
- Choline11% 62.5 mg
- Riboflavin (B2)10% 0.13 mg
- Vitamin B69% 0.16 mg
- Thiamin (B1)4% 0.048 mg
- Vitamin E2% 0.27 mg
- Vitamin D2% 0.34 µg
- Folate1% 5.1 µg
- Vitamin K1% 1.4 µg
Little or none: Vitamin A, Vitamin C.
minerals
% of the Daily Value in this serving
- Zinc36% 3.9 mg
- Selenium27% 14.6 µg
- Sodium13% 305 mg
- Phosphorus9% 116 mg
- Iron9% 1.6 mg
- Copper7% 0.061 mg
- Potassium4% 198 mg
- Magnesium3% 13.6 mg
- Calcium1% 7.7 mg
How it compares
Against other records in Beef, excludes ground, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Highest of all
Same value as 0 of 33 other records.
leastmostTotal fat
Highest of all
Same value as 0 of 33 other records.
leastmostPotassium
Lowest of all
Same value as 0 of 33 other records.
leastmostProtein
Lower than 97%
Same value as 0 of 33 other records.
leastmostCalcium
Lower than 94%
Same value as 1 of 33 other records.
leastmostSodium
Lower than 88%
Same value as 0 of 33 other records.
leastmost
Questions
- How many calories are in sandwich steak?
- 3 oz (85 g): 277 calories; protein: 15.5 g, carbohydrates: 0 g, fat: 23.5 g.
- How much protein is in sandwich steak?
- 18.3 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
- How many net carbs are in sandwich steak?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 52.8 g |
| Energy | 326 kcal |
| Protein | 18.3 g |
| Total lipid (fat) | 27.6 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 9 mg |
| Iron, Fe | 1.9 mg |
| Magnesium, Mg | 16 mg |
| Phosphorus, P | 137 mg |
| Potassium, K | 233 mg |
| Sodium, Na | 359 mg |
| Zinc, Zn | 4.6 mg |
| Copper, Cu | 0.072 mg |
| Selenium, Se | 17.2 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.056 mg |
| Riboflavin | 0.15 mg |
| Niacin | 2.9 mg |
| Vitamin B-6 | 0.18 mg |
| Folate, total | 6 µg |
| Folic acid | 0 µg |
| Folate, food | 6 µg |
| Folate, DFE | 6 µg |
| Choline, total | 73.5 mg |
| Vitamin B-12 | 1.9 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.32 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.4 µg |
| Vitamin K (phylloquinone) | 1.6 µg |
| Fatty acids, total saturated | 11.6 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.063 g |
| SFA 12:0 | 0.1 g |
| SFA 14:0 | 0.92 g |
| SFA 16:0 | 6.8 g |
| SFA 18:0 | 3.6 g |
| Fatty acids, total monounsaturated | 11.8 g |
| MUFA 16:1 | 1.1 g |
| MUFA 18:1 | 10.5 g |
| MUFA 20:1 | 0.055 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.98 g |
| PUFA 18:2 | 0.68 g |
| PUFA 18:3 | 0.27 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.024 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0.013 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 73 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705852, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.