Sandwich dressing
USDA name: Salad dressing, Nfs, for sandwiches
1408 calories in 1 cup (237 g). Per 100 g, protein: 0.9 g, carbohydrates: 3.4 g, fat: 64.2 g.
Sandwich dressing, 1 cup
1408 calories
- Protein
- 2.1 g
- Carbs
- 8.1 g
- Fat
- 152 g
- Fiber
- 0 g
- Sugars
- 5.8 g
Nutrition Facts
Calories1408
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K274% 329 µg
- Vitamin E46% 6.9 mg
- Choline13% 71.8 mg
- Vitamin B1210% 0.24 µg
- Riboflavin (B2)4% 0.05 mg
- Vitamin A4% 33.2 µg
- Folate3% 11.8 µg
- Vitamin D2% 0.47 µg
- Thiamin (B1)2% 0.024 mg
- Vitamin B61% 0.019 mg
Little or none: Niacin (B3), Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium66% 1,514 mg
- Selenium8% 4.5 µg
- Copper5% 0.043 mg
- Phosphorus4% 45 mg
- Zinc3% 0.31 mg
- Iron3% 0.45 mg
- Calcium1% 16.6 mg
- Potassium1% 54.5 mg
- Magnesium1% 2.4 mg
How it compares
Against other records in Mayonnaise, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 89%
Same value as 0 of 9 other records.
leastmostTotal fat
Higher than 89%
Same value as 0 of 9 other records.
leastmostCarbohydrates
Lower than 78%
Same value as 0 of 9 other records.
leastmostSugars
Lower than 78%
Same value as 0 of 9 other records.
leastmostSodium
Lower than 78%
Same value as 0 of 9 other records.
leastmostPotassium
Lower than 78%
Same value as 0 of 9 other records.
leastmost
Questions
- How many calories are in sandwich dressing?
- 1 cup (237 g): 1408 calories; protein: 2.1 g, carbohydrates: 8.1 g, fat: 152 g.
- How much protein is in sandwich dressing?
- 0.9 g per 100 g. Its estimated share of calories is 1%, using 4 kcal per gram of protein.
- How many net carbs are in sandwich dressing?
- 3.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 29.6 g |
| Energy | 594 kcal |
| Protein | 0.9 g |
| Total lipid (fat) | 64.2 g |
| Carbohydrate, by difference | 3.4 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 2.5 g |
| Calcium, Ca | 7 mg |
| Iron, Fe | 0.19 mg |
| Magnesium, Mg | 1 mg |
| Phosphorus, P | 19 mg |
| Potassium, K | 23 mg |
| Sodium, Na | 639 mg |
| Zinc, Zn | 0.13 mg |
| Copper, Cu | 0.018 mg |
| Selenium, Se | 1.9 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.01 mg |
| Riboflavin | 0.021 mg |
| Niacin | 0.001 mg |
| Vitamin B-6 | 0.008 mg |
| Folate, total | 5 µg |
| Folic acid | 0 µg |
| Folate, food | 5 µg |
| Folate, DFE | 5 µg |
| Choline, total | 30.3 mg |
| Vitamin B-12 | 0.1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 14 µg |
| Retinol | 13 µg |
| Carotene, beta | 6 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 4 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 15 µg |
| Vitamin E (alpha-tocopherol) | 2.9 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 139 µg |
| Fatty acids, total saturated | 10 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.048 g |
| SFA 16:0 | 6.8 g |
| SFA 18:0 | 2.7 g |
| Fatty acids, total monounsaturated | 14.5 g |
| MUFA 16:1 | 0.075 g |
| MUFA 18:1 | 14.1 g |
| MUFA 20:1 | 0.2 g |
| MUFA 22:1 | 0.024 g |
| Fatty acids, total polyunsaturated | 38.2 g |
| PUFA 18:2 | 33.5 g |
| PUFA 18:3 | 4.6 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.044 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.004 g |
| Cholesterol | 37 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710196, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.