Light mayonnaise-type dressing
USDA name: Mayonnaise-type salad dressing, light
23 calories in 1 tablespoon (14.5 g). Per 100 g, protein: 0.65 g, carbohydrates: 16.4 g, fat: 10 g.
Among the other records in Mayonnaise, per 100 g: less calories than 89%, and less total fat than 89%.
Light mayonnaise-type dressing, 1 tablespoon
23 calories
- Protein0.094 g2% of calories
- Carbs2.4 g41% of calories
incl. 0 g fiber · 0.97 g sugars
- Fat1.4 g57% of calories
Nutrition Facts
Calories23
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K2% 2.8 µg
- Vitamin E1% 0.1 mg
Little or none: Choline, Riboflavin (B2), Vitamin B12, Folate, Thiamin (B1), Vitamin B6, Vitamin A, Niacin (B3), Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium5% 121 mg
Little or none: Copper, Phosphorus, Potassium, Selenium, Iron, Zinc, Magnesium, Calcium.
How it compares
Against other records in Mayonnaise, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 89%
Same value as 0 of 9 other records.
leastmostTotal fat
Lower than 89%
Same value as 0 of 9 other records.
leastmostCarbohydrates
Higher than 89%
Same value as 0 of 9 other records.
leastmostSodium
Higher than 89%
Same value as 0 of 9 other records.
leastmostSugars
Higher than 67%
Same value as 0 of 9 other records.
leastmostPotassium
Higher than 67%
Same value as 1 of 9 other records.
leastmost
Questions
- How many calories are in light mayonnaise-type dressing?
- 1 tablespoon (14.5 g): 23 calories; protein: 0.094 g, carbohydrates: 2.4 g, fat: 1.4 g.
- How much protein is in light mayonnaise-type dressing?
- 0.65 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
- How many net carbs are in light mayonnaise-type dressing?
- 16.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 71.2 g |
| Energy | 158 kcal |
| Protein | 0.65 g |
| Total lipid (fat) | 10 g |
| Carbohydrate, by difference | 16.4 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 6.7 g |
| Calcium, Ca | 5 mg |
| Iron, Fe | 0.12 mg |
| Magnesium, Mg | 2 mg |
| Phosphorus, P | 13 mg |
| Potassium, K | 36 mg |
| Sodium, Na | 833 mg |
| Zinc, Zn | 0.07 mg |
| Copper, Cu | 0.015 mg |
| Selenium, Se | 0.4 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.01 mg |
| Riboflavin | 0.03 mg |
| Niacin | 0.004 mg |
| Vitamin B-6 | 0.009 mg |
| Folate, total | 6 µg |
| Folic acid | 0 µg |
| Folate, food | 6 µg |
| Folate, DFE | 6 µg |
| Choline, total | 14.6 mg |
| Vitamin B-12 | 0.04 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 2 µg |
| Retinol | 2 µg |
| Carotene, beta | 3 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 2 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 13 µg |
| Vitamin E (alpha-tocopherol) | 0.72 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 19.5 µg |
| Fatty acids, total saturated | 1.5 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.008 g |
| SFA 16:0 | 1 g |
| SFA 18:0 | 0.46 g |
| Fatty acids, total monounsaturated | 2.3 g |
| MUFA 16:1 | 0.011 g |
| MUFA 18:1 | 2.3 g |
| MUFA 20:1 | 0.031 g |
| MUFA 22:1 | 0.015 g |
| Fatty acids, total polyunsaturated | 5.6 g |
| PUFA 18:2 | 5 g |
| PUFA 18:3 | 0.66 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.008 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710222, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.