Potato salad, mayo dressing
USDA name: Potato salad, made with mayonnaise-type salad dressing
294 calories in 1 cup (275 g). Per 100 g, protein: 1.5 g, carbohydrates: 17.9 g, fat: 3.5 g.
Potato salad, mayo dressing, 1 cup
294 calories
- Protein
- 4 g
- Carbs
- 49.1 g
- Fat
- 9.6 g
- Fiber
- 4.1 g
- Sugars
- 7.6 g
Nutrition Facts
Calories294
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B633% 0.56 mg
- Vitamin K24% 28.6 µg
- Thiamin (B1)18% 0.21 mg
- Vitamin C17% 15.7 mg
- Niacin (B3)17% 2.7 mg
- Choline6% 34.9 mg
- Folate6% 24.8 µg
- Vitamin E5% 0.74 mg
- Riboflavin (B2)5% 0.063 mg
- Vitamin B121% 0.028 µg
- Vitamin A1% 5.5 µg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Copper39% 0.35 mg
- Sodium22% 512 mg
- Potassium15% 721 mg
- Magnesium10% 44 mg
- Phosphorus8% 96.3 mg
- Zinc6% 0.63 mg
- Iron4% 0.77 mg
- Selenium4% 2.2 µg
- Calcium2% 27.5 mg
How it compares
Against other records in Mashed potatoes and white potato mixtures, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 96%
Same value as 0 of 55 other records.
leastmostCarbohydrates
Higher than 91%
Same value as 1 of 55 other records.
leastmostProtein
Lower than 87%
Same value as 1 of 55 other records.
leastmostSodium
Lower than 85%
Same value as 0 of 55 other records.
leastmostCalcium
Lower than 80%
Same value as 5 of 55 other records.
leastmostTotal fat
Lower than 73%
Same value as 0 of 55 other records.
leastmost
Questions
- How many calories are in potato salad, mayo dressing?
- 1 cup (275 g): 294 calories; protein: 4 g, carbohydrates: 49.1 g, fat: 9.6 g.
- How much protein is in potato salad, mayo dressing?
- 1.5 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in potato salad, mayo dressing?
- 16.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 76 g |
| Energy | 107 kcal |
| Protein | 1.5 g |
| Total lipid (fat) | 3.5 g |
| Carbohydrate, by difference | 17.9 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 2.8 g |
| Calcium, Ca | 10 mg |
| Iron, Fe | 0.28 mg |
| Magnesium, Mg | 16 mg |
| Phosphorus, P | 35 mg |
| Potassium, K | 262 mg |
| Sodium, Na | 186 mg |
| Zinc, Zn | 0.23 mg |
| Copper, Cu | 0.13 mg |
| Selenium, Se | 0.8 µg |
| Vitamin C, total ascorbic acid | 5.7 mg |
| Thiamin | 0.078 mg |
| Riboflavin | 0.023 mg |
| Niacin | 0.99 mg |
| Vitamin B-6 | 0.2 mg |
| Folate, total | 9 µg |
| Folic acid | 0 µg |
| Folate, food | 9 µg |
| Folate, DFE | 9 µg |
| Choline, total | 12.7 mg |
| Vitamin B-12 | 0.01 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 2 µg |
| Retinol | 1 µg |
| Carotene, beta | 19 µg |
| Carotene, alpha | 2 µg |
| Cryptoxanthin, beta | 5 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 26 µg |
| Vitamin E (alpha-tocopherol) | 0.27 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 10.4 µg |
| Fatty acids, total saturated | 0.55 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.001 g |
| SFA 12:0 | 0.002 g |
| SFA 14:0 | 0.004 g |
| SFA 16:0 | 0.36 g |
| SFA 18:0 | 0.16 g |
| Fatty acids, total monounsaturated | 0.83 g |
| MUFA 16:1 | 0.005 g |
| MUFA 18:1 | 0.78 g |
| MUFA 20:1 | 0.015 g |
| MUFA 22:1 | 0.024 g |
| Fatty acids, total polyunsaturated | 1.9 g |
| PUFA 18:2 | 1.7 g |
| PUFA 18:3 | 0.23 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.003 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 3 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709545, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.