Potato salad, creamy dressing
USDA name: Potato salad, made with creamy dressing
385 calories in 1 cup (275 g). Per 100 g, protein: 1.6 g, carbohydrates: 16.8 g, fat: 7.5 g.
Potato salad, creamy dressing, 1 cup
385 calories
- Protein
- 4.4 g
- Carbs
- 46.2 g
- Fat
- 20.7 g
- Fiber
- 4.1 g
- Sugars
- 4.4 g
Nutrition Facts
Calories385
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K58% 69.6 µg
- Vitamin B635% 0.6 mg
- Thiamin (B1)18% 0.22 mg
- Vitamin C18% 16.5 mg
- Niacin (B3)18% 2.9 mg
- Choline8% 44.3 mg
- Vitamin E7% 1.1 mg
- Riboflavin (B2)7% 0.088 mg
- Folate6% 24.8 µg
- Vitamin B123% 0.083 µg
- Vitamin A1% 8.3 µg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Copper41% 0.37 mg
- Sodium24% 542 mg
- Potassium16% 765 mg
- Phosphorus14% 173 mg
- Magnesium11% 46.8 mg
- Zinc6% 0.66 mg
- Iron5% 0.82 mg
- Selenium4% 2.2 µg
- Calcium3% 35.8 mg
How it compares
Against other records in Mashed potatoes and white potato mixtures, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 84%
Same value as 0 of 55 other records.
leastmostSodium
Lower than 80%
Same value as 0 of 55 other records.
leastmostCarbohydrates
Higher than 73%
Same value as 0 of 55 other records.
leastmostPotassium
Higher than 71%
Same value as 0 of 55 other records.
leastmostCalcium
Lower than 71%
Same value as 0 of 55 other records.
leastmostTotal fat
Higher than 69%
Same value as 0 of 55 other records.
leastmost
Questions
- How many calories are in potato salad, creamy dressing?
- 1 cup (275 g): 385 calories; protein: 4.4 g, carbohydrates: 46.2 g, fat: 20.7 g.
- How much protein is in potato salad, creamy dressing?
- 1.6 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in potato salad, creamy dressing?
- 15.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 72.9 g |
| Energy | 140 kcal |
| Protein | 1.6 g |
| Total lipid (fat) | 7.5 g |
| Carbohydrate, by difference | 16.8 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 1.6 g |
| Calcium, Ca | 13 mg |
| Iron, Fe | 0.3 mg |
| Magnesium, Mg | 17 mg |
| Phosphorus, P | 63 mg |
| Potassium, K | 278 mg |
| Sodium, Na | 197 mg |
| Zinc, Zn | 0.24 mg |
| Copper, Cu | 0.13 mg |
| Selenium, Se | 0.8 µg |
| Vitamin C, total ascorbic acid | 6 mg |
| Thiamin | 0.08 mg |
| Riboflavin | 0.032 mg |
| Niacin | 1 mg |
| Vitamin B-6 | 0.22 mg |
| Folate, total | 9 µg |
| Folic acid | 0 µg |
| Folate, food | 9 µg |
| Folate, DFE | 9 µg |
| Choline, total | 16.1 mg |
| Vitamin B-12 | 0.03 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 3 µg |
| Retinol | 2 µg |
| Carotene, beta | 13 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 21 µg |
| Vitamin E (alpha-tocopherol) | 0.39 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 25.3 µg |
| Fatty acids, total saturated | 1.2 g |
| SFA 4:0 | 0.001 g |
| SFA 6:0 | 0.001 g |
| SFA 8:0 | 0.006 g |
| SFA 10:0 | 0.007 g |
| SFA 12:0 | 0.005 g |
| SFA 14:0 | 0.012 g |
| SFA 16:0 | 0.79 g |
| SFA 18:0 | 0.31 g |
| Fatty acids, total monounsaturated | 1.5 g |
| MUFA 16:1 | 0.01 g |
| MUFA 18:1 | 1.5 g |
| MUFA 20:1 | 0.021 g |
| MUFA 22:1 | 0.008 g |
| Fatty acids, total polyunsaturated | 4.3 g |
| PUFA 18:2 | 3.8 g |
| PUFA 18:3 | 0.58 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.005 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 4 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709547, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.