Apple salad with dressing

247 calories in 1 cup (137 g). Per 100 g, protein: 1.4 g, carbohydrates: 12.2 g, fat: 14.2 g.

Serving
1
= 137 g
247KCAL

Apple salad with dressing, 1 cup

247 calories

Protein
2 g
Carbs
16.7 g
Fat
19.5 g
Fiber
2.7 g
Sugars
12.5 g

Nutrition Facts

Serving size1 cup (137 g)
Amount per serving
Calories
247
% Daily Value*
Total Fat 19.5 g25%
Saturated Fat 2.6 g13%
Cholesterol 6.8 mg2%
Sodium 119 mg5%
Total Carbohydrate 16.7 g6%
Dietary Fiber 2.7 g10%
Total Sugars 12.5 g
Protein 2 g
Vitamin D 0 mcg0%
Calcium 20.6 mg2%
Iron 0.38 mg2%
Potassium 203 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin K30% 35.9 µg
  • Vitamin B67% 0.12 mg
  • Vitamin E6% 0.84 mg
  • Vitamin C5% 4.7 mg
  • Thiamin (B1)5% 0.055 mg
  • Riboflavin (B2)5% 0.059 mg
  • Folate4% 16.4 µg
  • Choline3% 14 mg
  • Niacin (B3)2% 0.26 mg
  • Vitamin B121% 0.027 µg
  • Vitamin A1% 8.2 µg

Little or none: Vitamin D.

minerals

% of the Daily Value in this serving

  • Copper17% 0.15 mg
  • Sodium5% 119 mg
  • Magnesium5% 20.6 mg
  • Potassium4% 203 mg
  • Phosphorus4% 53.4 mg
  • Zinc3% 0.33 mg
  • Iron2% 0.38 mg
  • Calcium2% 20.6 mg
  • Selenium1% 0.82 µg

How it compares

Against other records in Other fruits and fruit salads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 93%

    Same value as 0 of 41 other records.

    leastmost
  • Total fat

    Higher than 90%

    Same value as 0 of 41 other records.

    leastmost
  • Carbohydrates

    Lower than 90%

    Same value as 0 of 41 other records.

    leastmost
  • Calories

    Higher than 88%

    Same value as 0 of 41 other records.

    leastmost
  • Sodium

    Higher than 88%

    Same value as 0 of 41 other records.

    leastmost
  • Vitamin C

    Lower than 80%

    Same value as 0 of 41 other records.

    leastmost

Questions

How many calories are in apple salad with dressing?
1 cup (137 g): 247 calories; protein: 2 g, carbohydrates: 16.7 g, fat: 19.5 g.
How much protein is in apple salad with dressing?
1.4 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in apple salad with dressing?
10.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water71.5 g
Energy180 kcal
Protein1.4 g
Total lipid (fat)14.2 g
Carbohydrate, by difference12.2 g
Fiber, total dietary2 g
Total Sugars9.1 g
Calcium, Ca15 mg
Iron, Fe0.28 mg
Magnesium, Mg15 mg
Phosphorus, P39 mg
Potassium, K148 mg
Sodium, Na87 mg
Zinc, Zn0.24 mg
Copper, Cu0.11 mg
Selenium, Se0.6 µg
Vitamin C, total ascorbic acid3.4 mg
Thiamin0.04 mg
Riboflavin0.043 mg
Niacin0.19 mg
Vitamin B-60.087 mg
Folate, total12 µg
Folic acid0 µg
Folate, food12 µg
Folate, DFE12 µg
Choline, total10.2 mg
Vitamin B-120.02 µg
Vitamin B-12, added0 µg
Vitamin A, RAE6 µg
Retinol2 µg
Carotene, beta42 µg
Carotene, alpha0 µg
Cryptoxanthin, beta7 µg
Lycopene0 µg
Lutein + zeaxanthin50 µg
Vitamin E (alpha-tocopherol)0.61 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)26.2 µg
Fatty acids, total saturated1.9 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.008 g
SFA 16:01.3 g
SFA 18:00.5 g
Fatty acids, total monounsaturated2.8 g
MUFA 16:10.011 g
MUFA 18:12.7 g
MUFA 20:10.039 g
MUFA 22:10.003 g
Fatty acids, total polyunsaturated9 g
PUFA 18:27.5 g
PUFA 18:31.3 g
PUFA 18:40 g
PUFA 20:40.006 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0.001 g
Cholesterol5 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709293, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.