Salted pecans
USDA name: Pecans, salted
747 calories in 1 cup (100 g). Per 100 g, protein: 9.6 g, carbohydrates: 12.2 g, fat: 73.3 g.
Salted pecans, 1 cup
747 calories
- Protein
- 9.6 g
- Carbs
- 12.2 g
- Fat
- 73.3 g
- Fiber
- 5.6 g
- Sugars
- 3.8 g
Nutrition Facts
Calories747
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)44% 0.53 mg
- Vitamin E13% 1.9 mg
- Vitamin B610% 0.16 mg
- Riboflavin (B2)10% 0.13 mg
- Choline7% 38.9 mg
- Vitamin K6% 6.9 µg
- Niacin (B3)6% 0.91 mg
- Folate5% 21 µg
- Vitamin C1% 1.1 mg
Little or none: Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper97% 0.87 mg
- Zinc34% 3.8 mg
- Magnesium24% 99 mg
- Phosphorus19% 243 mg
- Sodium17% 383 mg
- Iron13% 2.3 mg
- Potassium7% 346 mg
- Selenium7% 3.6 µg
- Calcium4% 53 mg
How it compares
Against other records in Nuts and seeds, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 97%
Same value as 0 of 77 other records.
leastmostCalories
Higher than 96%
Same value as 0 of 77 other records.
leastmostCarbohydrates
Lower than 96%
Same value as 0 of 77 other records.
leastmostPotassium
Lower than 94%
Same value as 0 of 77 other records.
leastmostProtein
Lower than 92%
Same value as 0 of 77 other records.
leastmostSugars
Lower than 81%
Same value as 0 of 77 other records.
leastmost
Questions
- How many calories are in salted pecans?
- 1 cup (100 g): 747 calories; protein: 9.6 g, carbohydrates: 12.2 g, fat: 73.3 g.
- How much protein is in salted pecans?
- 9.6 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in salted pecans?
- 6.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 2.5 g |
| Energy | 747 kcal |
| Protein | 9.6 g |
| Total lipid (fat) | 73.3 g |
| Carbohydrate, by difference | 12.2 g |
| Fiber, total dietary | 5.6 g |
| Total Sugars | 3.8 g |
| Calcium, Ca | 53 mg |
| Iron, Fe | 2.3 mg |
| Magnesium, Mg | 99 mg |
| Phosphorus, P | 243 mg |
| Potassium, K | 346 mg |
| Sodium, Na | 383 mg |
| Zinc, Zn | 3.8 mg |
| Copper, Cu | 0.87 mg |
| Selenium, Se | 3.6 µg |
| Vitamin C, total ascorbic acid | 1.1 mg |
| Thiamin | 0.53 mg |
| Riboflavin | 0.13 mg |
| Niacin | 0.91 mg |
| Vitamin B-6 | 0.16 mg |
| Folate, total | 21 µg |
| Folic acid | 0 µg |
| Folate, food | 21 µg |
| Folate, DFE | 21 µg |
| Choline, total | 38.9 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 3 µg |
| Retinol | 0 µg |
| Carotene, beta | 28 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 9 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 16 µg |
| Vitamin E (alpha-tocopherol) | 1.9 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 6.9 µg |
| Fatty acids, total saturated | 6.6 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.001 g |
| SFA 16:0 | 4.5 g |
| SFA 18:0 | 1.8 g |
| Fatty acids, total monounsaturated | 39 g |
| MUFA 16:1 | 0.01 g |
| MUFA 18:1 | 40.2 g |
| MUFA 20:1 | 0.22 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 23.1 g |
| PUFA 18:2 | 20.8 g |
| PUFA 18:3 | 1.1 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707523, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.