Salted pecans
USDA name: Pecans, salted
212 calories in 1 oz (28.4 g). Per 100 g, protein: 9.6 g, carbohydrates: 12.2 g, fat: 73.3 g.
Among the other records in Nuts and seeds, per 100 g: more total fat than 97%, and more calories than 96%.
Salted pecans, 1 oz
212 calories
- Protein2.7 g5% of calories
- Carbs3.5 g7% of calories
incl. 1.6 g fiber · 1.1 g sugars
- Fat20.8 g88% of calories
Nutrition Facts
Calories212
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
vitamins
% of the Daily Value in this serving
- Thiamin (B1)12% 0.15 mg
- Vitamin E4% 0.54 mg
- Vitamin B63% 0.046 mg
- Riboflavin (B2)3% 0.035 mg
- Choline2% 11 mg
- Vitamin K2% 2 µg
- Niacin (B3)2% 0.26 mg
- Folate1% 6 µg
Little or none: Vitamin C, Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper27% 0.25 mg
- Zinc10% 1.1 mg
- Magnesium7% 28.1 mg
- Phosphorus6% 68.9 mg
- Sodium5% 109 mg
- Iron4% 0.65 mg
- Potassium2% 98.1 mg
- Selenium2% 1 µg
- Calcium1% 15 mg
How it compares
Against other records in Nuts and seeds, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 97%
Same value as 0 of 77 other records.
leastmostCalories
Higher than 96%
Same value as 0 of 77 other records.
leastmostCarbohydrates
Lower than 96%
Same value as 0 of 77 other records.
leastmostPotassium
Lower than 94%
Same value as 0 of 77 other records.
leastmostProtein
Lower than 92%
Same value as 0 of 77 other records.
leastmostSugars
Lower than 81%
Same value as 0 of 77 other records.
leastmost
Questions
- How many calories are in salted pecans?
- 1 oz (28.4 g): 212 calories; protein: 2.7 g, carbohydrates: 3.5 g, fat: 20.8 g.
- How much protein is in salted pecans?
- 9.6 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in salted pecans?
- 6.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 2.5 g |
| Energy | 747 kcal |
| Protein | 9.6 g |
| Total lipid (fat) | 73.3 g |
| Carbohydrate, by difference | 12.2 g |
| Fiber, total dietary | 5.6 g |
| Total Sugars | 3.8 g |
| Calcium, Ca | 53 mg |
| Iron, Fe | 2.3 mg |
| Magnesium, Mg | 99 mg |
| Phosphorus, P | 243 mg |
| Potassium, K | 346 mg |
| Sodium, Na | 383 mg |
| Zinc, Zn | 3.8 mg |
| Copper, Cu | 0.87 mg |
| Selenium, Se | 3.6 µg |
| Vitamin C, total ascorbic acid | 1.1 mg |
| Thiamin | 0.53 mg |
| Riboflavin | 0.13 mg |
| Niacin | 0.91 mg |
| Vitamin B-6 | 0.16 mg |
| Folate, total | 21 µg |
| Folic acid | 0 µg |
| Folate, food | 21 µg |
| Folate, DFE | 21 µg |
| Choline, total | 38.9 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 3 µg |
| Retinol | 0 µg |
| Carotene, beta | 28 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 9 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 16 µg |
| Vitamin E (alpha-tocopherol) | 1.9 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 6.9 µg |
| Fatty acids, total saturated | 6.6 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.001 g |
| SFA 16:0 | 4.5 g |
| SFA 18:0 | 1.8 g |
| Fatty acids, total monounsaturated | 39 g |
| MUFA 16:1 | 0.01 g |
| MUFA 18:1 | 40.2 g |
| MUFA 20:1 | 0.22 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 23.1 g |
| PUFA 18:2 | 20.8 g |
| PUFA 18:3 | 1.1 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707523, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.